18139 shallot strudel germany Recipes

  • Brussels Sprouts with Shallots
    shallots, sliced thin, olive oil and
    3 More
    shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste
    5 ingredients
  • Roasted Potatoes and Shallots
    shallots, peeled and halved lengthwise and
    2 More
    shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered
    1 hour 30 min, 3 ingredients
  • Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts
    shallots, green beans, garlic cloves, coarsely chopped and
    6 More
    shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest
    40 min, 9 ingredients
  • Whole Roasted Shallots and Potatoes With Rosemary
    shallots, peeled, baby potatoes, washed and cut in half and
    5 More
    shallots, peeled, baby potatoes, washed and cut in half, extra virgin olive oil, balsamic vinegar, rosemary, salt , to taste, fresh ground black pepper , to taste
    1 hour 15 min, 7 ingredients
  • Shallot-Soy Vinaigrette
    grainy mustard, shallots, roughly chopped (about 1 cup) and
    7 More
    grainy mustard, shallots, roughly chopped (about 1 cup), chinese black vinegar, naturally brewed rice wine vinegar, soy sauce, sugar, grapeseed oil or 2 cups canola oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • Mashed Potatoes With Roasted Garlic and Shallots
    shallots, heads garlic, olive oil and
    5 More
    shallots, heads garlic, olive oil, potatoes, peeled cut into 1-inch chunks, salt (to taste), sour cream or 1 cup creme fraiche, unsalted butter, melted, fresh ground pepper (or to taste)
    11 min, 8 ingredients
  • Broccoli With Roasted Shallots & Mushrooms
    shallots, peeled and halved, whole mushrooms and
    6 More
    shallots, peeled and halved, whole mushrooms, olive oil flavored cooking spray, broccoli, olive oil, ground nutmeg, kosher salt, fresh ground black pepper
    42 min, 8 ingredients
  • Beef Tenderloin With Roasted Shallots
    shallot, peeled and halved lengthwise, olive oil and
    9 More
    shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour
    4 hour , 11 ingredients
  • Shallot Sage Potatoes
    butter (not margarine), fresh sage, chopped and
    4 More
    butter (not margarine), fresh sage, chopped, shallot, finely minced, garlic powder, salt, yukon gold potatoes (or other waxy, not starchy, variety)
    25 min, 6 ingredients
  • Shallot Vinaigrette
    canola oil, red wine vinegar, honey, dijon mustard, water and
    3 More
    canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper
    5 min, 8 ingredients
  • Crispy Fried Shallots
    shallots (peeled and sliced very thinly crosswise with a ... and
    3 More
    shallots (peeled and sliced very thinly crosswise with a knife or mandoline), flour, corn oil (for deep frying) or canola oil (for deep frying) or safflower oil, about 3 inches depth of neutral vegetable oil in a heavy pot (for deep frying), salt
    45 min, 4 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots (about 24), halved lengthwise, peeled, olive oil and
    9 More
    shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress
    11 ingredients
  • Cranberry, Shallot, and Dried-Cherry Compote Cranberry, Shallot, and Dried-Cherry Compote
    shallots (about 16, each about 1 inch in diameter) and
    8 More
    shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water
    9 ingredients
  • Cranberry Sauce with Roasted Shallots and Port Cranberry Sauce with Roasted Shallots and Port
    shallots, peeled , quartered lengthwise through root end and
    9 More
    shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram
    10 ingredients
  • Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
    shallots, peeled, olive oil, balsamic vinegar and
    7 More
    shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme
    10 ingredients
  • Roasted Shallot and Tarragon Pesto Roasted Shallot and Tarragon Pesto
    shallots, peeled, olive oil, fresh tarragon and
    3 More
    shallots, peeled, olive oil, fresh tarragon, fresh italian parsley, sliced almonds, grated asiago cheese
    6 ingredients
  • Farfalle with Asparagus, Roasted Shallots and Blue Cheese Farfalle with Asparagus, Roasted Shallots and Blue Cheese
    shallots (about 24), peeled , halved lengthwise, olive oil and
    4 More
    shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces
    6 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots , halved lengthwise and peeled (about large 24) and
    9 More
    shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour
    1 hour 40 min, 10 ingredients




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