165 shallot seafood Recipes

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, sea scallops, halved, olive oil, divided, shallot, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, heavy whipping cream or half-and-half cream, grated parmesan cheese, roma tomato, diced, minced fresh parsley

melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned but i prefer fresh !), tomato sauce, crushed red pepper flakes (or to taste, i do more!), salt, red wine (dry!, cab, zin or syrah), tomato paste, half can, spaghetti (or linguine), bay scallops, squid rings, shrimp (peeled and tails removed ), fresh parsley (chopped , to taste), fresh basil (chopped , to taste), pepper , to taste

smoked salmon, shrimp, cooked and peeled, hearts of palm, sliced, red cabbage, steamed, shallot, sliced and steamed, lemon juice (optional), ground pepper, egg, hard cooked, tzatziki , sauce

blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)

mayonnaise , tangy (250 ml tangy mayo, woolworths in sa has an excellent 1), ketchup (60 ml tomato like all gold which is made from real tomatoes), anchovy fillet, chopped up and mashed, cream, shallot, finely chopped (or use mild onion), lemon juice (or use more , to taste), white pepper

chorizo sausage , julienned spanish, unsalted butter, shallots, peeled and very thinly sliced, sea scallops, halved if very large, shrimp, small to medium shelled and deveined, oysters, freshly shucked, lump crabmeat, dry vermouth, fresh lemon juice, sea salt, fresh ground black pepper

unsalted butter, shallots , carrots and celery, minced, peeled and deveined shrimp, cut into small dice, lump crabmeat , picked over, cognac, canned tomatoes drained, chopped, flour, light cream, milk, grated gruyere cheese, salt and pepper, nutmeg, fresh spinach or tomato lasagne sheets (or half lb each)

fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend

olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, black pepper, italian plum tomatoes, peeled, seeded and chopped, chopped fresh garlic, chopped fresh shallots, fish stock, diced firm-fleshed fish , such as grouper, tile, monk or sea bass (about 1/2 lb), worcestershire sauce, hot sauce, bay leaves, minced fresh basil leaves, minced fresh oregano leaves, stemmed fresh thyme, fresh shrimp, peeled and deveined , (about 1/2 lb), sliced fresh okra , (about 8 large), shucked fresh oysters , in their liquor, fresh lump crabmeat , picked over for shells and cartilage, file powder (ground sassafras), (available in specialty food stores), cooked white rice, chopped green onions, for garnish

sunflower oil, garlic, minced, fresh ginger, minced, shallot, minced, lime , juice and zest of, orange , juice and zest of, sugar, salt, fresh ground black pepper, torn assorted salad greens, chopped cilantro, chopped fresh mint (or less , to taste), oranges, peeled and sectioned, scallops, cooked, peeled and deveined cooked shrimp, sunflower seeds, toasted, fresh edible flower (optional)

all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper

salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese

olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil

linguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock