Seafood and Fish Mayonnaise Recipe

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Seafood and Fish Mayonnaise
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Ingredients:

Directions:

  1. Mix all the ingredients well. Put into a sterilized bottle and keep in the fridge. It will last for ages, just like ordinary mayo.
  2. Do taste, as you might want to add more lemon juice or cream. Finely chopped parsley could be added when serving the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.85 Kcal (2604 kJ)
Calories from fat 562.68 Kcal
% Daily Value*
Total Fat 62.52g 96%
Cholesterol 34.5mg 12%
Sodium 588.64mg 25%
Potassium 44.84mg 1%
Total Carbs 13.11g 4%
Sugars 2.63g 11%
Dietary Fiber 0.94g 4%
Protein 2.34g 5%
Vitamin C 6.2mg 10%
Iron 0.2mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 565.43 Kcal (2367 kJ)
Calories from fat 511.63 Kcal
% Daily Value*
Total Fat 56.85g 96%
Cholesterol 31.37mg 12%
Sodium 535.23mg 25%
Potassium 40.77mg 1%
Total Carbs 11.92g 4%
Sugars 2.39g 11%
Dietary Fiber 0.85g 4%
Protein 2.12g 5%
Vitamin C 5.7mg 10%
Iron 0.2mg 1%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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