Seafood Salad with Warm Citrus Dressing Recipe

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Seafood Salad with Warm Citrus Dressing
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
  2. Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
  3. Toss together greens, cilantro, and mint in a large serving bowl.
  4. Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
  5. Pour 1/4 cup of the warm dressing over salad; toss to coat.
  6. Add additional dressing as needed.
  7. *To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.36 Kcal (2283 kJ)
Calories from fat 333.31 Kcal
% Daily Value*
Total Fat 37.03g 57%
Cholesterol 101.47mg 34%
Sodium 872.39mg 36%
Potassium 662.2mg 14%
Total Carbs 28.36g 9%
Sugars 12.13g 49%
Dietary Fiber 4.51g 18%
Protein 26.25g 52%
Vitamin C 51.7mg 86%
Vitamin A 0.7mg 25%
Iron 90.5mg 503%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 198.82 Kcal (832 kJ)
Calories from fat 121.51 Kcal
% Daily Value*
Total Fat 13.5g 57%
Cholesterol 36.99mg 34%
Sodium 318.04mg 36%
Potassium 241.41mg 14%
Total Carbs 10.34g 9%
Sugars 4.42g 49%
Dietary Fiber 1.64g 18%
Protein 9.57g 52%
Vitamin C 18.9mg 86%
Vitamin A 0.3mg 25%
Iron 33mg 503%
Calcium 44.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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