4812 shallot sauce Recipes
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shallot, finely chopped, mushroom, button, sliced and8 Moreshallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns30 min, 10 ingredients
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Tomato Sauceshallots, chopped, garlic cloves, minced, olive oil and4 Moreshallots, chopped, garlic cloves, minced, olive oil, tomatoes, seeded and diced, chopped fresh cilantro, salt, pepper7 ingredients
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Barbecue Sauceshallots, spring onions, yellow onions, garlic clove and6 Moreshallots, spring onions, yellow onions, garlic clove, butter, ketchup (heinz), brown sugar, lemon , juice of, vinegar, bourbon25 min, 10 ingredients
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Tarragon Sauceshallots, chopped, chopped fresh tarragon (1/2 tsp dried ) and5 Moreshallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper15 min, 7 ingredients
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Rosemary Sauceshallots, garlic bulb, separated, olive oil, divided and7 Moreshallots, garlic bulb, separated, olive oil, divided, sea salt, divided, freshly ground pepper, divided, tamari, dijon mustard, chopped fresh rosemary, sherry vinegar, white wine10 ingredients
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Sauce Bearnaisewhite wine vinegar, shallots, finely chopped and7 Morewhite wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped45 min, 9 ingredients
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Bearnaise Sauceshallots, finely chopped (about 1/2 cup), dry white wine and8 Moreshallots, finely chopped (about 1/2 cup), dry white wine, chopped fresh tarragon, white wine vinegar, ground black pepper, egg yolks, salt, ground red pepper, lemon juice, butter, cut into pieces and at room temperature40 min, 10 ingredients
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Sea Urchin Sauceshallots, minced (about 2), garlic, minced and10 Moreshallots, minced (about 2), garlic, minced, crushed hot pepper flakes, dry oregano, olive oil, sweet vermouth (you may use white wine instead), chicken stock, sea urchin (12 to 18 whole urchins), butter, cut into chunks, chopped parsley, salt and ground black pepper to taste, shucked and cooked lobster meat35 min, 12 ingredients
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Bordelaise Sauceshallot, minced, onion (about 1/2-inch thick ) and10 Moreshallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley12 ingredients
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Tomato-Basil Sauceshallot, minced, garlic clove, minced, olive oil and4 Moreshallot, minced, garlic clove, minced, olive oil, tomatoes, peeled, seeded, and chopped, minced fresh basil, salt, pepper7 ingredients
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