679 shallot salad cheese Recipes

chopped shallots, olive oil, divided, pomegranate juice, orange juice, red wine vinegar, sugar, pepper, salt, torn mixed salad greens, mandarin oranges, drained, onion, halved and thinly sliced, shredded parmesan cheese, honey-roasted sliced almonds

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

tilsiter cheese, shallot, chopped, chopped chives, radish, salt and pepper, dijon mustard, oil, wine vinegar, sugar

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley

butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

baby spinach leaves, arugula cleaned and coarsely chopped, head radicchio sliced, ripe pear diced, sliced almonds toasted, shaved fresh asiago cheese, shallots peeled and sliced, garlic peeled, olive oil, balsamic vinegar, soy sauce, dijon mustard, honey, salt, freshly ground black pepper

shallot, minced, parmesan cheese, grated, breadcrumbs , exra large size, garlic butter, melted, chicken breasts, with skin, romaine lettuce, yellow bell pepper, hidden valley original ranch dressing, caesar salad dressing, avocado, amorosa tomatoes, cucumbers

salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt

shallot, balsamic vinegar, fresh lemon juice, dijon mustard, olive oil, salt & freshly ground black pepper, coarsely chopped arugula leaf (rocket leaves in the uk), mixed salad green, finely chopped, ripe tomato, coarsely chopped, cucumber, peeled, seeded, and cut into 1/4 inch dice, ear yellow sweet corn (or white corn), coarsely shredded parmesan cheese (use a shredder or swivel peeler)

minced shallots, minced garlic, fresh thyme , about 3 inches, extra-virgin olive oil, cider vinegar, baguette (about 1/2 lb.), fresh chevre (goat) cheese, grated parmesan cheese, egg, whipping cream, chopped fresh basil leaves, chopped fresh chives, chopped fresh rosemary leaves, salt and pepper, blackberries, rinsed and drained, walnut halves or pieces, tender salad leaves, rinsed and crisped

balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted

shallot, diced, fresh lemon juice, feta cheese, crumbled, dried oregano, salt, freshly ground pepper, extra-virgin olive oil, heads romaine lettuce, washed and torn into bite sized pieces, grape tomatoes, halved, kalamata olives, cucumber, sliced, greek vinaigrette , recipe follows, pepperoncini, red onions, thinly sliced, saganaki , recipe follows, kasseri cheese , cut into 1/2-inch pieces, butter, melted, brandy, lemon, juiced

shallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese