54 shallot mustard pork tenderloin Recipes

  • Simmered Pork with Mustard-Caper Sauce
    pork tenderloin, cut into 1/2 inch rounds and
    8 More
    pork tenderloin, cut into 1/2 inch rounds, extra virgin olive oil, garlic powder , to taste, fresh ground black pepper , to taste, sliced shallot, low sodium chicken broth, dry white wine, capers, drained, dijon mustard
    45 min, 9 ingredients
  • Peachy BBQ Tenderloin - OAMC
    pork tenderloin (boneless ) and
    10 More
    pork tenderloin (boneless ), organic vegetable broth (such as swanson certified organic), peach preserves, bottled chili sauce, chopped shallots, minced peeled fresh ginger, cider vinegar, low sodium soy sauce, fresh ground black pepper, dijon mustard
    6 hour 10 min, 11 ingredients
  • Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts
    chopped shallots, scotch whisky or bourbon and
    11 More
    chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter
    13 ingredients
  • Roast Pork and Asparagus with Mustard Vinaigrette
    extra-virgin olive oil, pork tenderloin, kosher salt and
    5 More
    extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar
    35 min, 8 ingredients
  • Colombo Curry
    uncooked rice, coriander seeds, cumin seeds, mustard seeds and
    14 More
    uncooked rice, coriander seeds, cumin seeds, mustard seeds, ground turmeric, ground fenugreek, canola oil, green onions, thinly sliced, shallot, gingerroot, peeled and grated, garlic cloves, minced, pork tenderloin, cut into 1/2-inch cubes, sweet potatoes, peeled and cut into 1/2 cubes, chicken broth, lime juice, salt, black pepper, ground fenugreek
    50 min, 19 ingredients
  • Cuban Po' Boy (Food Network Kitchens)
    kosher salt, light brown sugar, garlic , smashed and
    17 More
    kosher salt, light brown sugar, garlic , smashed, fresh ginger, sliced, allspice berries , optional, dark rum, pork tenderloins (about 12 oz each), olive oil, freshly ground pepper, shallot, thinly sliced, head red cabbage, thinly sliced, kosher salt, roasted peanut oil or extra-virgin olive oil, red wine vinegar, creole mustard, mayonnaise or sour cream, hero rolls, swiss, sweet pickles, pickled peppers , optional
    30 min, 20 ingredients
  • Fillet of Pork with Rosemary-Apple Vinaigrette (Emeril Lagasse) Fillet of Pork with Rosemary-Apple Vinaigrette (Emeril Lagasse)
    pork tenderloins, dijon mustard and
    15 More
    pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil
    42 min, 17 ingredients
  • Ziti with Pork and Escarole in Creamy Thyme Sauce Ziti with Pork and Escarole in Creamy Thyme Sauce
    pork tenderloin, salt, fresh-ground black pepper and
    8 More
    pork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti
    11 ingredients
  • Roasted Pork With Lentils (Food Network Kitchens) Roasted Pork With Lentils (Food Network Kitchens)
    dried green lentils and
    11 More
    dried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley
    40 min, 12 ingredients
  • Grilled Pork Tenderloin from Disney's California Grill Grilled Pork Tenderloin from Disney's California Grill
    butter (room temperature ), dijon mustard and
    21 More
    butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced
    31 min, 23 ingredients
  • Colombo Curry Colombo Curry
    uncooked long-grain white rice, coriander seeds and
    16 More
    uncooked long-grain white rice, coriander seeds, cumin seeds, mustard seeds, ground turmeric, ground fenugreek, canola oil, sliced green onions, chopped shallots, minced peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed and cut into 1/2-inch cubes, cubed peeled sweet potato, fat-free , less-sodium chicken broth, fresh lime juice, salt, black pepper
    18 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients




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