262 baked creamed spinach cream cheese Recipes

cream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

bacon (cooked until crisp then chopped), frozen spinach (thawed under hot water then squeeze dry), butter (or use the bacon grease from the bacon it must be at least 5 tablespoons), onion, finely chopped, fresh garlic, cayenne pepper, seasoning salt, sliced mushrooms, drained (or use fresh sauteed sliced mushroomed), flour (use 4 tbsp for a thicker sauce), cereal cream (or use half and half cream), grated cheddar cheese, grated parmesan cheese, divided, black pepper (or to taste)

shrimp, peeled and deveined, scallops, frozen spinach, thawed, drained and squeezed dry, artichoke hearts, chopped, mayonnaise, sour cream, grated romano cheese , sheese, ricotta cheese, shredded mozzarella cheese, chopped garlic, breadcrumbs

frozen creamed spinach, thawed, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, white pepper, fresh lemon juice, mozzarella cheese, shredded

ground beef, onion, chopped, fresh mushrooms, sliced, garlic, minced, frozen spinach, chopped, ground nutmeg, russet potatoes, mashed, sour cream, milk, cheddar cheese, shredded

ground beef, onion, chopped, mushroom, sliced, garlic cloves, minced, frozen chopped spinach, thawed and well drained, ground nutmeg, russet potato, peeled, cooked and mashed, sour cream, milk, cheddar cheese, shredded

fresh rosemary, chopped fine, green onions/scallions, chopped fine, butter, mushrooms (i used crimini), sliced, grape tomatoes, halved, fresh baby spinach, eggs, cream/milk, grated cheese (i used mozarella, because it s what i had), salt and pepper

ham, frozen creamed spinach, thawed, eggs, salt and pepper, shredded mozzarella cheese

sfresh spinach, hot milk, cheddar cheese, grated, butter, all-purpose flour, salt, pepper, nutmeg

fresh baby spinach, red onion, chopped, butter, cream cheese, cubed, sour cream, half-and-half cream, grated parmesan cheese, divided, garlic cloves, minced, pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavored crackers, coarsely crushed

spinach, thawed and drained, water-packed artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, small diced, garlic cloves, minced, parmesan cheese, grated, parmesan cheese, grated, black pepper, paprika

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

onion, chopped, butter, cream cheese, cubed, milk, shredded parmesan cheese, divided, cayenne pepper, salt, pepper, frozen chopped spinach, thawed and squeezed dry

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)

frozen chopped spinach, cream cheese, butter, juice of 1/2 lemon, salt, ground pepper and nutmeg, artichokes drained and cut up

boneless skinless chicken breasts, salt & freshly ground black pepper, red onion, finely sliced, white wine, watercress or 7 oz spinach, cream cheese, vegetable bouillon granules

lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach (stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)