Colombo Curry Recipe

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Colombo Curry
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Ingredients:

Directions:

  1. Place rice in a small nonstick skillet; cook over medium-high heat 3 minutes or until lightly browned, stirring constantly. Add coriander, cumin, mustard seeds, and cloves; cook 30 seconds, stirring constantly. Add turmeric and fenugreek; cook for 15 seconds, stirring constantly. Remove mixture from pan; let stand 5 minutes. Place in a spice or coffee grinder; process until finely ground.
  2. Heat oil in a Dutch oven over medium-high heat. Add onions, shallots, ginger, and garlic; sauté 1 1/2 minutes. Add pork; sauté 3 minutes. Add sweet potato; cook 1 minute, stirring frequently. Stir in broth; bring to a boil. Stir in ground rice mixture; cover, reduce heat, and simmer 15 minutes or until sweet potato is tender. Stir in lime juice, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.63 Kcal (1003 kJ)
Calories from fat 47.57 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 73.69mg 25%
Sodium 403.32mg 17%
Potassium 826.33mg 18%
Total Carbs 20.38g 7%
Sugars 4.83g 19%
Dietary Fiber 3.68g 15%
Protein 27.09g 54%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 22%
Iron 3.6mg 20%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 104.08 Kcal (436 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 8%
Cholesterol 32.01mg 25%
Sodium 175.17mg 17%
Potassium 358.89mg 18%
Total Carbs 8.85g 7%
Sugars 2.1g 19%
Dietary Fiber 1.6g 15%
Protein 11.77g 54%
Vitamin C 2.8mg 11%
Vitamin A 0.3mg 22%
Iron 1.6mg 20%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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