242995 shallot garlic tarte tatin parmesan Recipes

french bread, cut into 1-inch cubes, garlic powder, garlic cloves, minced, parmesan cheese, grated, salt, black pepper, olive oil

whole chicken (3 1/2- to 4- lb.), salt & freshly ground black pepper, garlic cloves, flattened, fresh rosemary sprigs (or 1 tsp. dried rosemary, crumbled), lemon, paprika, butter, olive oil, shallots (about 9 ), garlic cloves, fresh lemon juice, minced fresh rosemary (or 1/2 tsp. dried rosemary, crumbled), red bell pepper, cored, seeded and cut into 3/4x1 1/2-inch pieces (or 2 small red bell peppers), golden raisin

melted butter, garlic powder, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise and dried completely with a paper towel), olive oil, salt and pepper

water, sugar, garlic (can be less, we love ), dried italian herb seasoning, parmesan cheese, bread flour, fast rising yeast

frozen green beans (i use whole green beans), butter, garlic clove, minced, parmesan cheese, grated, almonds, sliced

water (90-100 degree f), olive oil, bread flour, semolina flour (100 percent durum), parmesan cheese, grated, sugar, salt, active dry yeast, olive oil (optional), garlic clove, minced (optional), parmesan cheese (optional), poppy seed (optional), sesame seeds (optional), kosher salt (optional), dried onion flakes (optional), olive, minced fine (optional), seasoning salt (optional)

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

risotto, butter, chicken stock, garlic, minced, grated parmesan, salt, pepper, italian herbs

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

ears sweet corn in husks, butter, cubed, minced garlic, salt, grated parmesan cheese

breadcrumbs (i use progresso garlic and herb), grated parmesan cheese, dried rubbed sage, grated lemon rind, eggs, whisked, flour, seasoned with, salt and pepper, pork chops, about 1 inch thick (can use bone in or out ones ), butter, olive oil

garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

garlic cloves, unpeeled, olive oil, butter (1/4 stick), onions, sliced (about 1 large onion), fresh thyme, chopped, garlic cloves, peeled, chicken stock, heavy cream, parmesan cheese, finely grated (about 2 oz), lemon wedges

chicken wings , cut at joints, tips discarded, garlic cloves, crushed in press, olive oil, light mayonnaise, grated parmesan cheese, dijon mustard, worcestershire sauce

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

red wine vinegar, minced shallots, garlic cloves, crushed, garlic cloves, peeled

butter, flour, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, salt, black pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese

flour torillas (i use the medium size), olive oil (evoo), coarse salt to taste, garlic, crushed, grated parmesan/romano cheese, cayenne pepper