250018 shallot and garlic tarte tatin with parmesan pastry Recipes

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

risotto, butter, chicken stock, garlic, minced, grated parmesan, salt, pepper, italian herbs

ears sweet corn in husks, butter, cubed, minced garlic, salt, grated parmesan cheese

breadcrumbs (i use progresso garlic and herb), grated parmesan cheese, dried rubbed sage, grated lemon rind, eggs, whisked, flour, seasoned with, salt and pepper, pork chops, about 1 inch thick (can use bone in or out ones ), butter, olive oil

popcorn , unpopped, butter (or olive oil), onion powder, garlic powder, grated parmesan cheese

pan-sized halibut fillets, garlic clove, breadcrumbs, grated parmesan cheese, chopped parsley, salt and pepper, cayenne pepper (optional), olive oil, lemon

olive oil, lemon pepper, salt and pepper, garlic clove, chopped, parmesan cheese, asparagus spears, crushed whole wheat crackers, sliced onion, white wine

unpoped popcorn, butter or 2 tbsp olive oil, onion powder, garlic powder, grated parmesan cheese

wide noodles, butter, garlic powder, grated parmesan cheese, minced fresh parsley

diced tomatoes, drained, seasoned bread crumbs, garlic salt, shredded parmesan cheese, butter

active dry yeast, lukewarm water, bread flour, salt, white sugar, olive oil, butter or margarine, softened, garlic powder, grated parmesan cheese, shredded mozzarella cheese

vermicelli pasta, vegetable oil, shrimp - peeled and deveined, minced garlic, butter, grated parmesan cheese

head cauliflower, cut into florets, olive oil, garlic , smashed, grated parmesan cheese, reduced-fat cream cheese, kosher salt, freshly ground black pepper

water, bread flour, salt, butter, sugar, nonfat dry milk powder, yeast, butter, melted, garlic clove, crushed, parmesan cheese, more , if needed

chicken wings , cut at joints, tips discarded, garlic cloves, crushed in press, olive oil, light mayonnaise, grated parmesan cheese, dijon mustard, worcestershire sauce

flour torillas (i use the medium size), olive oil (evoo), coarse salt to taste, garlic, crushed, grated parmesan/romano cheese, cayenne pepper

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

red wine vinegar, minced shallots, garlic cloves, crushed, garlic cloves, peeled