30853 shaker kentucky shoo fly pie Recipes

butter, melted, granulated sugar, brown sugar, vanilla, eggs, flour, pecans, chocolate chips, unbaked pie shells

chopped nuts, kentucky bourbon, butter, softened, sugar, semisweet chocolate

kentucky bourbon (corn whiskey like jim beam), soy sauce, vegetable oil, onion, chopped, garlic cloves, chopped, paprika, cayenne pepper, skinless chicken breast halves, ketchup

pecan halves (i soak them in bourbon for at least a week before i use them), sugar (must use real salted butter at room temp) or 1/2 cup butter (must use real salted butter at room temp), kentucky bourbon (the better the bourbon the better the candy), wax paper, toothpick, chocolate, coating, dark chocolate chips, paraffin wax (1/3 of a block)

margarine or 1/2 cup butter, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking soda, butter, melted and cooled, egg, sugar, all-purpose flour, semi-sweet chocolate chips, chopped pecans, kentucky bourbon (optional)

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

butter, melted, sugar, flour, chocolate chips, pecans, chopped

sugar, flour (premix both and sugar), eggs, slightly beaten, butter, room temperature, chocolate chips, chopped pecans, walnuts

sugar, flour, eggs , beaten by hand, butter, melted, bourbon, vanilla, chocolate chips , stir in, walnuts, chopped

cornstarch, sugar, salt, milk, scalded, eggs, separated, butter or margarine, melted, vanilla extract, banana, peeled and sliced, baked (9-inch) pastry shell, sugar

filet mignon, kentucky bourbon, salt, fresh ground black pepper, olive oil, butter, white onion, sliced, red onion, sliced, french baguette, sour cream, prepared horseradish, flat leaf parsley

chicken (breasts, thighs, legs or your favorites), butter, kentucky bourbon whiskey, no-sugar-added tomato sauce, brown sugar twin, splenda sugar substitute (2 packets), salt, dry mustard, ground black pepper, ground red pepper, onion powder or 1/2 tsp finely diced onion

chopped vanilla wafers, chopped pecans, sugar, divided, unsweetened cocoa, kentucky bourbon, light corn syrup

chopped vanilla wafers, chopped pecans, sugar, divided, unsweetened cocoa, kentucky bourbon, light corn syrup

filet mignon, kentucky bourbon, salt, freshly ground black pepper, olive oil, butter, white onion, sliced, red onion, sliced, baguette french bread, sour cream, prepared horseradish, flat leaf parsley

unsalted butter, pecan pieces, light brown sugar, essence , recipe follows, diced unpeeled granny smith apples , tossed with lemon juice to prevent discoloration, balsamic vinegar, chopped shallots, kentucky bourbon, olive oil, sour cream, salt, freshly ground black pepper, head kentucky bibb lettuce, separated into leaves, washed and spun dry, watercress, stems removed, washed and spun dry, julienned baked kentucky country-cured ham, kentucky port salut cheese, cubed, chopped chives, garnish

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)