1115 shaken florence Recipes

handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish

prepared chicken stock , plus 2 tbsp, grated fresh ginger, soy sauce, cornstarch, eggs, lightly beaten, green onions, chopped , including ends, salt and white pepper, to taste

flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves

english breakfast tea bags, tea kettle filled with boiling water, simple syrup , recipe follows, lemon juice, lemon , zest, ice cubes, sugar, water

handful fresh flat-leaf parsley , plus some chopped for garnish, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemons, halved, water, kosher salt and freshly ground black pepper, whole artichokes, extra-virgin olive oil, chicken sausages, vine-ripened tomatoes, unsalted butter

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

shallot, finely minced, dijon mustard, red wine vinegar, extra-virgin olive oil, sugar, honey, kosher salt and freshly ground black pepper, arugula

arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano

fresh curd cheese , such as topfen, quark, or pot cheese, egg, sugar, salt, all-purpose flour, melted butter, whole fresh apricots, sugar cubes, unsalted butter, fresh bread crumbs, dried out, sugar, ground cinnamon, sour cream, light brown sugar, lemon, juiced, sugar , for dusting, if desired

garlic clove, chopped, limes, juiced, sugar, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe avocados, white onion, thinly sliced, fresh picked cilantro leaves

bacon, avocados, halved and pitted, watercress, stems trimmed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

chicken, cut into 10 pieces, whole allspice, whole black peppercorns, cinnamon stick, onion, chopped, red bell peppers, chopped, scallions, chopped, garlic, chopped, scotch bonnet or habanero pepper, fresh thyme sprigs, fresh lime juice , about 5 limes, extra-virgin olive oil, plus 3 tbsp for frying, unsalted butter, softened, kosher salt, cilantro leaves, for garnish

applewood smoked bacon, fresh thyme, leaves only, golden delicious apples, extra-virgin olive oil, superfine sugar, baby arugula

active dry yeast, sugar, warm water, salt, bread flour, plus more for dusting, cornmeal , for dusting, milk, for brushing

approx 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

panko bread crumbs, butter, melted, fresh thyme, leaves only, chopped fresh flat-leaf parsley, fresh garlic, peeled and gently smashed, kosher salt and freshly ground black pepper, live lobsters, split in 1/2, cleaned (about 2 lb) (ask fish monger to split and clean your lobster if you don tsp feel comfortable doing so), extra-virgin olive oil, for drizzling, lemon, cut into large wedges, plus more for drizzling , for serving, mixed lettuce , for serving

kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick