Baked Lobster with Garlic Butter Panko (Tyler Florence) Recipe

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Baked Lobster with Garlic Butter Panko (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a food processor add panko, butter, fresh herbs, garlic and season with salt and freshly ground black pepper. Process until well combined then set aside while you prepare the lobster.
  3. Place the lobster halves flesh side up in a roasting tray. Top with the panko-mixture. Drizzle with extra-virgin olive oil and season with salt and pepper. Bake in the hot oven for 30 to 35 minutes until the top is golden brown. Serve whole with a shell cracker, or split claw shells slightly with the heel of your knife and section the tail into pieces. Serve with fresh lemon wedges, mixed lettuce and drizzle with extra-virgin olive oil and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.25 Kcal (667 kJ)
Calories from fat 107.98 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 30.37mg 10%
Sodium 41.05mg 2%
Potassium 48.96mg 1%
Total Carbs 12.66g 4%
Sugars 0.99g 4%
Dietary Fiber 1.07g 4%
Protein 2.07g 4%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 329.89 Kcal (1381 kJ)
Calories from fat 223.68 Kcal
% Daily Value*
Total Fat 24.85g 18%
Cholesterol 62.91mg 10%
Sodium 85.02mg 2%
Potassium 101.43mg 1%
Total Carbs 26.22g 4%
Sugars 2.05g 4%
Dietary Fiber 2.21g 4%
Protein 4.28g 4%
Vitamin C 23.6mg 19%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 137.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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