83420 shake apple carrots Recipes

apple juice, white sugar, butter, golden delicious apples - peeled, cored and sliced, white sugar, cornstarch, unbaked pie crusts

apple pie filling, apples and cinnamon muffin mix, butter, ground cinnamon , or to taste

apple juice, apple cider, white sugar, cinnamon sticks, proof grain alcohol

apple cider, apple juice, cinnamon sticks, white sugar , or to taste, proof grain alcohol (such as everclear)

apple cider, cooking apples - peeled, cored, and thinly sliced, white sugar, brown sugar

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

apples, cored and chopped, apple cider vinegar, ground cinnamon, ground allspice, grated lemon zest

apples, peeled and thinly sliced, apple cider, brown sugar, divided, vanilla extract, ground cinnamon, divided, whole-wheat bread, butter

apples, diced, green beans, dry chickpeas, dry kidney beans, celery stalks, diced, extra virgin olive oil, apple cider vinegar, honey, salt, pepper, dijon mustard, shallot, minced, anise seed

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, cold unsalted butter, cut into bits, sugar

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

apple juice, brown sugar, light butter (stick or tub) at room temperature, gala or granny smith apples, peeled, cored and sliced, cornstarch, refrigerated ready-made piecrusts, cinnamon

apples (i use granny smith), melted butter, brown sugar, unbleached flour, baking powder, salt, shortening, sugar, eggs, vanilla extract, milk

apple, washed, cored and sliced thin, cinnamon sugar, water, all-purpose flour, oats, baking powder, brown sugar, apple pie spice (i use baking spice blend mix), butter

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

apple butter, apple cider vinegar, garlic, minced, cinnamon, pork tenderloin (chops 10201), olive oil, divided, fresh thyme, chopped, almonds

apples , preferably granny smith or another nutritious variety, honey, unbleached all-purpose flour , whole-wheat flour, or rice flour, ground cinnamon, ground nutmeg, unbleached all-purpose flour , whole-wheat flour, or rice flour, rolled oats (not instant ), chopped walnuts, dark brown sugar , firmly packed, or 1/2 cup honey, unsalted or salted butter, melted

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping