45508 seville orange gnocchi Recipes

yukon gold potatoes, eggs, egg yolk, olive oil, fresh rosemary, chopped, seville orange marmalade, lemon zest, orange zest, flour, butter, grated parmesan cheese (to serve )

eggs, egg yolks, superfine sugar, butter, seville oranges , juice and zest of, finely grated (see note)

seville oranges, washed and scrubbed clean, sugar, juice from 1 large lemon, cold filtered water

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

eggs, separated, caster sugar, almonds , almost finely ground, oranges , finely grated zest of, oranges, juiced, lemons, juiced (if not using seville oranges), whole cinnamon stick, caster sugar , to taste

seville oranges (or 1 eating orange and 2 limes), sugar, sugar, heavy cream

seville oranges, lemons, granulated white sugar, water, scotch whisky (preferably a strong single malt such as laphroaig)

stale sliced bread (i used a sour dough bread), softened butter, seville orange marmalade (you could also use a jam or jelly), cream, milk, eggs, caster sugar, demerara sugar, for topping

gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

gnocchi, store bought, gorgonzola, crumbled, butter, light cream, cracked pepper, walnuts, chopped

gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained

gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste

seville oranges or 1 eating orange and 2 limes, sugar, heavy cream, wafers, to serve , optional

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper