20864 sesame sourdough bagels Recipes

whole grain sourdough starter, whole wheat bread flour, warm water, warmed buttermilk, barley malt syrup, salt, vital wheat gluten, whole wheat bread flour, whole flax seeds, barley malt syrup, for boiling, black and white sesame seeds, for topping

sourdough starter, warm water, flour, sugar, salt, flour, egg white

bagels , flavor of choice (plain, wheat, poppy seed, sesame, everything, etc...), cream cheese (regular with chives or pineapple), smoked salmon, tomato, thinly sliced, red onion, thinly sliced, chopped fresh dill (optional)

cream cheese, tomatoes, seeded and chopped fine, garlic salt, grated cucumbers, minced red onion, sesame seed bagels, ripe tomato, sliced thick, salt and pepper

sourdough rolls, reduced-calorie margarine, minced fresh basil, sesame seeds, garlic powder

bread flour, whole wheat flour, yeast (1 package), salt, sugar, butter (softened ), oil, plain yogurt or 1/2 cup sour cream, lemon juice, water, sesame seeds (black or white or mixed )

bagels , cut into 1/4-inch thick slices, dried oregano, garlic powder, dried basil, olive oil

bagels (cut in half and toasted ), norwegian smoked salmon (or lox), tomato , sliced evenly, hard-boiled eggs, sliced, lettuce leaves (washed and dried ), lemon, sliced, parsley sprigs, divided, cream cheese, green olives, capers, green onion, finely chopped, green pepper, sliced thinly

bagels (1 or 2 days old), olive oil, spices , of your choosing (smoked paprika, chili powder, ground cumin, curry powder, cayenne, etc.), salt

bagels (onion are nice to use), dried herbs (basil, oregano or a mix), salt, olive oil, garlic powder or fresh garlic, fresh grated parmesan cheese

pepper, trout fillets, vegetable cooking spray, sesame seed bagels, split and toasted, alfalfa sprouts, curly-leaf lettuce leaves, thick) tomato slices, thick) red onion slices

bagels (each bagel will make 2 pizzas) i use bagel bread, pizza sauce, ground beef, cooked, pepperoni, mozzarella cheese, grated

bagel and cheese bake, bacon, diced, chopped onion, plain bagels, halved, shredded sharp cheddar cheese, eggs, beaten, milk, chopped fresh parsley, pepper, grated parmesan cheese

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening