84800 sesame seed falafel tahini dip Recipes

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemon juice, fresh parsley, chopped, salt (to taste), black pepper (to taste)

deep orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1- to 2-in. chunks, chopped fresh ginger, white (shiro ) miso, tahini (sesame paste), soy sauce, sliced green onion tops, toasted sesame seeds

tahini (sesame seed paste), water, rice wine vinegar, low-sodium soy sauce, dark sesame oil, honey, salt, grated peeled fresh ginger, chile paste with garlic (such as sambal oelek), garlic cloves, minced, uncooked whole wheat spaghetti, broccoli florets, matchstick-cut carrots, sliced green onions, chopped fresh cilantro, sesame seeds, toasted, salt

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

tahini (sesame seed paste), garlic cloves, chopped, salt, olive oil, lemon juice, parsley, chopped (optional)

thick white fish fillet, sea salt, salt, water, olive oil, onion, sliced thin, garlic clove, sliced, tahini (sesame seed paste), water, lemon juice, fresh parsley, chopped

tahini (sesame seed paste), garlic cloves, crushed, kosher salt, olive oil, lemon juice, parsley, finely chopped (optional)

chickpeas, rinsed and drained, garlic, chopped, fresh lemon juice, tahini, extra-virgin olive oil, ground cumin, kosher or other large crystal/flake salt, seedless cucumber, plain yogurt, toasted sesame seeds

tahini, water, rice wine vinegar, low sodium soy sauce, dark sesame oil, honey, salt, fresh ginger, peeled and grated, chili paste with garlic (sambal oelek), garlic cloves, minced, whole wheat spaghetti, broccoli florets, carrots, shredded, green onion, thinly sliced, fresh cilantro, chopped, sesame seeds, toasted, salt

sesame oil, olive oil, rice vinegar, soy sauce, roasted sesame seeds, tahini paste, garlic powder, fresh cracked pepper and kosher salt

sesame seeds (available at middle eastern and health food stores), lemon juice, vegetable oil, water, olive oil (more or less as needed, for garnish) (optional)

tahini sause, lemon juice, olive oil, sugar spoon salt, a glass warm water for the thickness of the dip

hulled sesame seeds, water, white wine vinegar, salt, garlic, minced, olive oil, bitter herbs (such as arugula, chicory, dandelion, endive , sorrel, or watercress), washed and dried, unleavened griddle bread

plain low-fat yogurt, tahini (sesame-seed paste), fresh lemon juice, chopped fresh flat-leaf parsley, salt, garlic clove, crushed

chickpeas , liquid reserved, sesame seeds, garlic, peeled and cut in half (or more to taste), lemon juice, olive oil or 1 tsp vegetable oil (optional), salt, chopped fresh parsley

minced garlic, minced ginger, salt, water, cooking oil, red pepper flakes, chinese sesame seed paste or tahini, 1-2 tbsp per serving, chopped scallion (1 tbsp per serving), black vinegar (1/2 tsp per serving), soy sauce (to taste), sugar (to taste), chopped peanuts (optional), shredded cucumber (recommended ), szechuan peppercorns , dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving, fresh white wheat noodles , cooked 2 -4 minutes in rapidly boiling water until al dente

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake