2231 sesame scallions Recipes

prep time includes the resting the batter time...do note ..., all-purpose flour, self rising flour, boiling water, asian sesame oil, spring onions (scallions, green onions), washed and thinly diced (or as you like), a bit of oil to brush on pancakes, a bit of salt to sprinkle on pancakes during frying

all-purpose flour, plus more for dusting, kosher salt, vegetable shortening, at room temperature, scallions, finely chopped, vegetable oil, for frying, sesame oil, sugar, water, soy sauce, sliced scallion

fish fillets (halibut or a white fleshed of your choice), salt and pepper, fresh ginger, peeled and smashed, scallions, sliced and smashed, soy sauce, chicken stock, hot, preferably homemade and unsalted, sugar, fresh cilantro, scallions , julienned, fresh ginger, peeled , julienned, sesame oil, heated

raw sesame seeds, extra firm tofu, cornstarch, canola oil or peanut oil, for frying, agave nectar (for vegans) or 2 tbsp honey, soy sauce, minced fresh gingerroot, toasted sesame oil, mirin (japanese sweet cooking wine-or use rice wine vinegar), garlic cloves, minced, chopped scallion, crushed red pepper flakes , to sprinkle over top

peanut butter, warm water, sesame oil, ground fresh ginger, chopped garlic, honey or 1 tsp sugar, soy sauce, linguine or 1 lb spaghetti, cooked al dente, chopped scallions, toasted sesame seeds, carrot , grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store (optional)

udon noodles or 1 lb soba noodles (or whatever long pasta you d like), tahini (can substitute peanut butter), minced garlic, minced ginger, tamari or 2 tbsp soy sauce, chili powder, maple syrup, cider vinegar or 1/2 tsp rice vinegar (really perks up the flavour) (optional), sesame seeds (or more if you like ), sesame oil, chopped scallions, snow peas, chopped coriander (optional)

rice noodles, vegetable oil, fresh ginger, minced, gluten-free soy sauce, honey, water (add more if too thick), rice wine vinegar, hot chili paste (sriracha, to taste), dark sesame oil, soy nut butter, scallion, chopped, sesame seeds, toasted

chinese egg noodle or vermicelli, rice wine vinegar, toasted asian sesame oil, soy sauce, toasted sesame seeds, peeled grated fresh ginger root, salt, scallions chopped, crushed red pepper (optional)

linguine or 12 oz thin spaghetti, dark sesame oil, chopped scallion, chopped flat leaf parsley, toasted sesame seeds, tahini, boiling water, fresh lemon juice, soy sauce (low sodium if you prefer ), minced fresh ginger, chili paste, lemon , zest of, sugar, garlic cloves, minced

pasta, light soy sauce, spicy sesame oil, sugar, smooth peanut butter, boiling water, sesame seeds, chopped scallion

smooth peanut butter, soy sauce, warm water, fresh ginger, chopped, garlic, chopped, rice vinegar, toasted sesame oil, honey, dried hot red pepper flakes (or chili paste of your choice), dried soba noodles (dried linguine fini or spaghetti will work in a pinch), scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, cucumber, seeded and thinly sliced, firm tofu, cubed, sesame seeds, toasted

smooth peanut butter, soy sauce, warm water, chopped peeled fresh ginger, garlic clove, chopped, red-wine vinegar, asian sesame oil, honey, dried hot red pepper flakes, dried linguine fini or spaghetti, scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, sesame seeds, toasted

smooth peanut butter, soy sauce, warm water, chopped peeled fresh ginger, garlic clove, chopped, red wine vinegar, sesame oil, honey, hot red pepper flakes, dried linguine , fini or 3/4 lb spaghetti, scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, green bell pepper , cut into 1/8 inch thick strips, celery ribs, thin slices, sliced water chestnuts, drained, sesame seeds, toasted

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

soy sauce, seasoned rice vinegar, scallion, chopped, fresh ginger, peeled and grated, all-purpose flour, sugar, salt, eggs, milk, water, carrot, grated (1/4 cup), toasted sesame oil, scallion, chopped

white rice flour, tapioca flour, potato starch, xanthan or guar gum, sugar, salt, active dry instant yeast, warm water, eggs, vegetable oil, chopped scallions, sesame oil, coarse salt, chopped scallions

flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce

halibut fillets, cut thick, eggs, water, breadcrumbs, macadamia nuts, fresh dill, chopped, mango, peeled and removed from seed, white wine, sugar, cream, lime , juice of, light olive oil (for fish), black sesame seed, toasted, sea salt, scallions (green part only ), olive oil (for scallions), sugar, salt