Asian-Style Scallion Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour, plus more for dusting
3/4 tsp kosher salt
1 -2 tbsp vegetable shortening, at room temperature
5 scallions, finely chopped
vegetable oil, for frying
1 tbsp sesame oil
1 tbsp sugar
2 tbsp water
2 tbsp soy sauce
sliced scallion

Directions:

Sift the flour and 3/4 teaspoon salt into a large bowl. Stir in 1/2 cup hot water until blended. If the dough is dry, add up to 2 more tablespoons water. Knead on a lightly floured surface until elastic yet firm, about 5 minutes. Cover with a damp cloth and set aside for 30 minutes.
Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with remaining dough.
Flatten the coils with your hand on a floured surface, then roll with a floured rolling pin into a thin circle. Cover and refrigerate for at least 2 hours.
Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. Add 1 pancake and cook until golden brown, about 2 minutes per side. Drain on paper towls and repeat with remaining pancakes, adding more oil as needed. Cut into wedges to serve.
Mix all ingredients for dipping sauce and serve with pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.69 Kcal (367 kJ)
Calories from fat	26.01 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	0.9mg	0%
Sodium	301.46mg	13%
Potassium	40.34mg	1%
Total Carbs	13.16g	4%
Sugars	0.84g	3%
Dietary Fiber	0.69g	3%
Protein	2.02g	4%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	282.41 Kcal (1182 kJ)
Calories from fat	83.76 Kcal
		% Daily Value*
Total Fat	9.31g	4%
Cholesterol	2.89mg	0%
Sodium	970.9mg	13%
Potassium	129.93mg	1%
Total Carbs	42.38g	4%
Sugars	2.7g	3%
Dietary Fiber	2.21g	3%
Protein	6.5g	4%
Vitamin C	3.8mg	2%
Iron	0.9mg	2%
Calcium	24.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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