99 sesame marmalade Recipes

cornstarch, kosher salt, beef steaks , thinly sliced across the grain and cut into 2-by-1/3-inch strips, vegetable oil, sesame oil, garlic clove, minced, fresh ginger, minced, dried red chilies or 1/2 tsp chili powder, orange juice, orange marmalade, soy sauce, rice wine vinegar, cooked white rice , for serving

vermicelli, vegetable oil, carrots , cut into 1/4-inch slices, snow peas, trimmed, beef broth, soy sauce, orange marmalade, dried crushed red pepper, cooked, sliced greek-style beef, toppings: sliced green onions , toasted sesame seeds

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

butter, softened, brown sugar , packed, i usually use light, all-purpose flour, baking powder, salt, oatmeal, not instant, sesame seeds, sunmaid fruit bits or 1 (6 oz) package raisins, all-purpose flour, brown sugar , packed, i usually use light, orange marmalade

boneless skinless chicken breasts, bacon, slices cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable oil cooking spray, wooden toothpick

orange marmalade, toasted sesame oil, seasoned rice vinegar, gingerroot, peeled & grated, black beans, rinsed & drained, red bell pepper, seeded & cut into thin strips, green onions, sliced, frozen shelled edamame, fresh snow pea, trimmed, salt & pepper, mandarin orange sections, drained

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, bottled minced garlic, bottled ground fresh ginger, dark sesame oil, water, orange marmalade, low-sodium soy sauce

king arthur unbleached all-purpose flour, boneless skinless chicken thighs (about 1-1/2 lb), cubed, salt, pepper, canola oil, orange juice, orange marmalade, reduced-sodium soy sauce, honey, ground ginger, garnishes: thinly sliced green onion and sesame seeds

mango chutney, orange marmalade, dark sesame oil, ground red pepper, curry powder, salt

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

lean flank steak, mandarin oranges in light syrup, undrained, low-sugar orange marmalade, hoisin sauce, vegetable cooking spray, sesame oil, divided, frozen snow peas, salt, cooked long-grain rice (cooked without salt or fat), dried crushed red pepper (optional)

skinned and boned chicken breast halves, bacon slices, cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable cooking spray

skinned and boned chicken breasts, bacon slices, cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable cooking spray

dark sesame oil, chili oil, skinned, boned chicken breast halves, orange marmalade, low-sodium soy sauce, minced peeled fresh ginger, water, garlic cloves, minced

pork loin, orange marmalade, soy sauce, chinese five spice powder, fine diced green onions, ginger, mirrin wine, dark sesame oil

soy sauce, orange marmalade, ketchup, garlic cloves, chopped, ground ginger, sesame oil, orange , juice of, baby-back ribs or 3 lbs country-style pork ribs

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.