Directions:
- Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.
- Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top plastic freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.
- Coat a rack and broiler pan with cooking spray. Place chicken nuggets on rack in broiler pan.
- Bake at 450° for 10 minutes; turn and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.36 Kcal (6772 kJ) | ||
| Calories from fat | 1051.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.85g | 180% | |
|---|---|---|---|
| Cholesterol | 147.84mg | 49% | |
| Sodium | 5591.77mg | 233% | |
| Potassium | 675.56mg | 14% | |
| Total Carbs | 113.51g | 38% | |
| Sugars | 97.51g | 390% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 37.25g | 75% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 215.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 180% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 49% | |
| Sodium | 1145.53mg | 233% | |
| Potassium | 138.4mg | 14% | |
| Total Carbs | 23.25g | 38% | |
| Sugars | 19.98g | 390% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 7.63g | 75% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.3mg | 8% | |
| Calcium | 18.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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