51585 sesame kale chips Recipes
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curly green kale (large bunch, about 8 firmly packed cups) and8 Morecurly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic15 min, 9 ingredients
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Orange Sesame Kale (Eat for Health)raw smooth cashew butter or 3/4 cup almond butter and4 Moreraw smooth cashew butter or 3/4 cup almond butter, orange juice, sodium-free vegetable bouillon, kale , leaves removed from tough stems and chopped, unhulled sesame seeds, lightly toasted35 min, 5 ingredients
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Cheesy Pepper Kale Chipslacinato kale (often sold as dinosaur kale and tuscan kal... and4 Morelacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris, coarsely ground pepper, grated parmesan cheese or 4 tsp. nutritional yeast5 ingredients
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Olive Oil and Sea Salt Kale Chipslacinato kale (often sold as dinosaur kale and tuscan kal... and2 Morelacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris3 ingredients
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Crispy Kale Chips with Lemon (Guy Fieri)fresh kale, stemmed , torn into bite-size pieces and4 Morefresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes20 min, 5 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Soy-Sesame Kalelow-sodium soy sauce, mirin (sweet rice wine) and6 Morelow-sodium soy sauce, mirin (sweet rice wine), rice vinegar, dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, dinosaur kale, trimmed and cut into 2-inch pieces8 ingredients
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Kale and Pumpkin Seed Pestokale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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