141235 sesame herbes provence chicken rachael ray Recipes

  • Herb Roasted Chicken With Lemon
    chicken, washed and patted dry (about 3 lb), kosher salt and
    5 More
    chicken, washed and patted dry (about 3 lb), kosher salt, black pepper, chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 tsp dried herbs (i used all three), lemon, sliced into rounds, butter, chicken broth or 3/4 cup chicken stock
    16 min, 7 ingredients
  • Sesame-Lemon Marinated Chicken
    chicken thigh, boneless and skinless, fresh lemon juice and
    10 More
    chicken thigh, boneless and skinless, fresh lemon juice, lemon zest, water, dark sesame oil, rice vinegar, hot sauce, onion powder, garlic powder, vegetable oil cooking spray, sesame seeds, toasted, lemon rind , curls garnish
    8 hour , 12 ingredients
  • Sesame Chicken
    sesame seeds, honey, chicken broth, dijon mustard and
    3 More
    sesame seeds, honey, chicken broth, dijon mustard, lemon juice, green onion, chopped, boneless skinless chicken breasts
    30 min, 7 ingredients
  • Herbed Lemon Chicken
    chicken pieces or 3 , cut up, salt, pepper, paprika and
    3 More
    chicken pieces or 3 , cut up, salt, pepper, paprika, tarragon, basil, lemon, sliced
    50 min, 7 ingredients
  • Herb-roasted Chicken
    chicken (1 1/2 to 1 3/4 lbs.), butter, melted, lemon juice and
    5 More
    chicken (1 1/2 to 1 3/4 lbs.), butter, melted, lemon juice, dried oregano, dried rosemary, dried sage, salt, black pepper
    23 min, 8 ingredients
  • Herb Butter Chicken Breasts
    chicken breasts, butter, fresh parsley, salt and
    4 More
    chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper
    40 min, 8 ingredients
  • Herb Roast Chicken
    chicken (i use leg quarters or just legs and thighs) and
    7 More
    chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper
    25 min, 8 ingredients
  • Chicken Rice
    chicken breasts, salt, pepper, onions, garlic, ginger and
    12 More
    chicken breasts, salt, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, salt, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley sprig
    1 hour , 18 ingredients
  • Tangy Cherry Chicken (Rachael Ray) Tangy Cherry Chicken (Rachael Ray)
    extra-virgin olive oil, divided and
    18 More
    extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, generous handful flat-leaf parsley, finely chopped
    35 min, 19 ingredients
  • Tuscan Chicken (Rachael Ray) Tuscan Chicken (Rachael Ray)
    boneless, skinless chicken thighs and
    11 More
    boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )
    25 min, 12 ingredients
  • Provencal Chicken with Tomatoes, Olives, and Basil Provencal Chicken with Tomatoes, Olives, and Basil
    chicken thighs with skin and bone (about 2 1/2 lb) and
    8 More
    chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers
    9 ingredients
  • Herb Marinated Chicken Breasts With a Cold Garlic Sauce Herb Marinated Chicken Breasts With a Cold Garlic Sauce
    chicken breasts, water, vinegar, soy sauce, brown sugar and
    13 More
    chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper
    1 hour 20 min, 18 ingredients
  • Sesame Ginger Marinaded Chicken Breast Sesame Ginger Marinaded Chicken Breast
    chicken breast, sesame ginger marinade
    2 ingredients
  • HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &
    chicken, leaves fresh sage, fresh oregano, fresh thyme and
    16 More
    chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )
    1 hour 30 min, 20 ingredients
  • Herb Baked Chicken Fingers Herb Baked Chicken Fingers
    chicken bouillon granules, dry mustard, boiling water and
    7 More
    chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)
    45 min, 10 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Herbed Bistro Chicken Herbed Bistro Chicken
    chicken legs-thighs (about 1-1/2 lb), dried basil and
    6 More
    chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper
    1 hour 5 min, 8 ingredients
  • Herb-Roasted Chicken (Food Network Kitchens) Herb-Roasted Chicken (Food Network Kitchens)
    chickens, kosher salt and freshly ground pepper and
    9 More
    chickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil
    1 hour 45 min, 11 ingredients




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