28424 sesame coated salmon with Recipes

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

eggs, milk, dry bread crumbs, lemon-pepper seasoning, dill weed, garlic powder, salmon fillets (6 oz each)

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

bamboo skewers (6-inch), salmon fillets, skin removed (and no bones of course), oyster sauce, orange juice concentrate, soy sauce, garlic, minced or finely chopped, fresh ginger, grated finely or microplaned, chili paste (use less if you prefer less heat ), honey, sesame oil, toasted sesame seeds

low-sodium soy sauce, sesame oil, salmon fillets, sesame seeds

hoisin sauce, low-sodium soy sauce, dark sesame oil, skinned tail-end salmon fillets (1/2 inch thick ), sesame seeds, salt, black pepper, submarine rolls, split, trimmed watercress (about 1 bunch), thick) slices tomato, alfalfa sprouts

cucumbers, peeled and coarsely chopped, rice wine vinegar, salt, sugar, water, low-sodium soy sauce, rice wine vinegar, honey, hot sauce, dark sesame oil, thick) salmon fillets (about 1 1/2 lb), sesame seeds, toasted, cucumbers, thinly sliced, ginger vinaigrette, garnish: fresh mint sprigs

broccoli florets, tahini (sesame paste), soy sauce , yamasa s the best, water, approximately, sesame seeds, extra firm tofu, peanut oil, red pepper flakes, toasted sesame oil

light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper

soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, minced fresh ginger, garlic clove, minced, salmon steaks (1 inch thick , about 1 1/2 lbs.)

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger

salmon fillets (about 3/4 inch thick ), ground coriander, salt, mango chutney, spicy brown mustard, sesame seeds, toasted

prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice

eggs, milk, dry breadcrumbs, lemon pepper seasoning, dill weed, garlic powder, salmon fillets (3 oz each)

hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper

raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds