442 serving pudding Recipes

hazelnuts, ready-to-serve pudding, ready-to-serve pudding , of a contrasting color, banana chips , hazelnuts (to garnish) or room-temperature chocolate curls (to garnish)

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

sugar free fat free french vanilla pudding and pie filling mix (must be cook and serve pudding, not instant, it won tsp work), sugar-free lemon gelatin, water

butter and caster sugar, milk, rind and juice of an orange, semolina, egg , beaten, ot nutmeg, spice fruits, put 200 g fresh fruit halved ( and stoned if necessary ) , 150 ml orange juice , 25 g caster sugar and 1 tsp nutmeg in a pan and simmer for 15 mins . cool slightly . and serve with the pudding .

low-fat milk, sugar-free chocolate cook -and-serve pudding mix, cubed italian bread, chocolate-covered caramel candies (such as rolo), chopped, vanilla fat-free ice cream (optional), fat-free caramel sundae syrup (such as smucker s)

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

raspberry jell-o gelatin, jello tapioca cook & serve pudding, vanilla cook & serve pudding, water, cool whip, frozen raspberries

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

vanilla pudding mix (cook & serve pudding mix), pineapple chunks, drained (reserve juice), mandarin oranges, drained (reserve juice), bananas, sliced, maraschino cherry, well drained (cut cherries into halves or quarters)

barley, currants, seedless raisin, water, salt, superfine sugar, to serve with the pudding, light cream, to serve with the pudding

vanilla cook and serve pudding, milk, condensed milk, heavy cream, vanilla, sugar, vanilla wafers or lorna doone cookies, bananas

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

flour, serving s instant vanilla , chocolate or butterscotch pudding, butter or margarine softened, brown sugar, baking soda, egg, egg white, semi-sweet chocolate chips

whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries

graham crackers, butterscotch cook and serve pudding, vanilla cook and serve pudding, chocolate cook and serve pudding, milk, heath bar pieces (found near the chocolate chips in the bakery aisle)

cook and serve tapioca pudding, cook and serve vanilla pudding, raspberry gelatin, water, cool whip, fresh raspberries

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings