Cindy's Banana Pudding Recipe

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Cindy's Banana Pudding
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Ingredients
8
Count
Nutrition
199
Calories
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Ingredients:

Directions:

  1. Prepare pudding mix as directed on box using 2 cups of milk.
  2. Add condensed milk and mix well. Cool.
  3. Whip cream until soft peaks form.
  4. Add vanilla and 10x sugar to whipped cream and mix well.
  5. Add one half of whipped cream to cooled pudding. Mix well.
  6. Line bottom of serving dish with cookies.
  7. Slice 2-3 bananas over cookies.
  8. Spoon half of pudding mix over bananas.
  9. Repeat layers.
  10. Top with remaining whipped cream.
  11. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.25 Kcal (834 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 42.33mg 14%
Sodium 37.95mg 2%
Potassium 382.89mg 8%
Total Carbs 22.99g 8%
Sugars 13.94g 56%
Dietary Fiber 2.21g 9%
Protein 3.18g 6%
Vitamin C 6.9mg 12%
Calcium 98mg 10%
Amount Per 100 g
Calories 118.94 Kcal (498 kJ)
Calories from fat 59.63 Kcal
% Daily Value*
Total Fat 6.63g 17%
Cholesterol 25.26mg 14%
Sodium 22.65mg 2%
Potassium 228.56mg 8%
Total Carbs 13.73g 8%
Sugars 8.32g 56%
Dietary Fiber 1.32g 9%
Protein 1.9g 6%
Vitamin C 4.1mg 12%
Calcium 58.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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