960 serving egg Recipes

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

egg white, nonfat milk, vanilla, sweet n low , 3 packets, coconut flakes

egg, skim milk, salt, watchers white bread, banana, honey, ground cinnamon

hard-boiled eggs, peeled, chopped, shaved leg ham, chopped, whole egg mayonnaise, parsley, chopped, multi-grain cracker, to serve

cream cheese, softened for 1 to 2 minutes in the microwave, diced green capsicum, diced red capsicum, chopped spring onion, butter or 4 tbsp margarine, divided, corn kernels, eggs, lightly whisked, red chili powder, salt & freshly ground black pepper, bacon, cooked and crumbled, hot buttered toast, to serve, extra chopped spring onion (to garnish )

shelled hardboiled egg, sunflower oil, sliced onion, fresh red chilies, sliced and deseeded, water, tamarind pulp, liquid maggi seasoning, rice, to serve

eggs, corn tortilla, cheddar cheese, green peppers, tomato, onions, black beans

egg whites, skim milk, non fat, oats, spinach, frozen, thawed, ground turkey , lean, yellow onion, garlic, mozzarella, low moisture , part skim milk

egg whites, vanilla extract, white vinegar, cornflour, thickened cream, icing sugar, plus extra to dust, caster sugar, brandy, vanilla bean, cinnamon stick, plum (about 18)

eggs, water, butter or 1 tbsp margarine, tuna in water, potato, cooked & chopped, spring onion, chopped, italian parsley, chopped, roasted red pepper, sliced (capsicum)

egg whites, flour, baking powder, salt, vanilla, water, brown sugar, corn starch, water, walnuts (2 halves, chopped ), butter

eggs, splenda no calorie sweetener, sugar, skim milk, canned, evaporated , nonfat milk, milk, lowfat , fluid, 1% milkfat, vanilla (minimum)

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

duck eggs, at room temperature, good-quality pork sausages, chopped sage, chopped parsley, plain flour, egg, beaten, breadcrumbs, peanut oil (for deep frying), brown sauce or ketchup, to serve

butter, onion, finely diced, garlic cloves, crushed, cumin seed, ground turmeric, curry powder, red chili, finely chopped, tomatoes , seeds removed, finely chopped, eggs, double cream, chopped fresh coriander, buttered toast, to serve

crescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano

tube (16.3 oz) large refrigerated buttermilk biscuits, eggs, milk, chopped fresh tomatoes, chopped green onions, chopped green chilies, salt, pepper, salt-free garlic seasoning blend, ready-to-serve fully cooked bacon, diced, shredded cheddar cheese

reduced-fat brown-and-serve sausage links, egg substitute, chopped green onions, fat-free milk, dried oregano, pepper, fat-free mayonnaise, pita pocket halves, chopped lettuce, chopped fresh tomato, sliced ripe olives