250 serving egg cheese Recipes

powdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

eggs (serves 1), olive oil preferred or vegetable oil, pepper & salt, fillings include, diced sharp cheddar cheese, sliced grape tomatoes, sliced mushrooms, herbs de provence

egg, hard boiled, fresh chives, very finely chopped, chives, left whole, rye bread, cream cheese, smoked salmon, finely sliced, salmon roe (optional), lemon, quartered, to serve

eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

emmenthaler cheese, cut in 1/2-inch cubes (or swiss or gruyere), hardboiled egg, coarsely chopped, sour cream, dijon mustard, dried mustard, prepared horseradish, salt, pepper, grated lemon zest, caraway seed, greens, for serving (lettuce , spinach, etc.)

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

fresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice

olive oil, onion, sliced, garlic clove, crushed, rindless bacon, sliced (ham may be used in place of bacon or use half and half), fresh mushrooms, sliced, white wine, cream or 300 ml light, egg, beaten, pepper , to taste, pasta , of choice, cooked, parmesan cheese, grated

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt

olive oil (125ml), garlic cloves (minced ), tomato (vine-ripened chopped), fresh basil leaf (chopped ), gluten free bread (250 g torn), gluten-free flour, low-fat plain yogurt, chicken (4 schnitzels uncrumbed), mozzarella cheese (grated ), spinach (baby to serve )

chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced

portabella mushrooms, lemon pepper seasoning, pistachios, finely chopped, almonds, finely chopped, hazelnuts, finely chopped, white button mushrooms, finely chopped , medium, black olives, sliced, lemon , juice and zest of, white breadcrumbs, dried, salt, ground pepper, extra virgin olive oil, egg, sesame seeds, parmesan cheese, shaved

pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil

eggs, flat leaf parsley, finely chopped, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, green onions, finely chopped, chopped fresh sage, chopped rosemary, walnuts, finely chopped, parmesan cheese, grated, sage leaves, aged balsamic vinegar, to serve, extra virgin olive oil, to serve

egg yolk, extra serving graham cracker pie crust, cream cheese, softened, sugar, eggs, pumpkin, cinnamon, ginger, toasted pecan halves