135 serving bacon cheese Recipes

sour cream, onion powder, ready to serve bacon, cheddar cheese, shredded, tomatoes, chopped, lettuce, shredded

crisco butter flavor no-stick cooking spray, flour tortilla, southwestern flavored pasteurized refrigerated egg product , well shaken, cheddar cheese, ready to serve bacon, broken into 1/2-inch pieces, apricot low sugar preserves , or smucker s concord grape jelly

bacon , oscar mayer ready to serve, shredded mozzarella cheese, chopped onion, milk, lowfat, baking mix, eggs

bacon, cut into small pieces, brown onion, chopped finely, garlic clove, crushed, button mushrooms, thinly sliced, cream, cornflour, mixed with, cold water, fresh parsley, chopped, grated parmesan cheese, salt and pepper, fettuccine pasta (to serve )

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

fully cooked bacon slices, sour cream, freshly shredded sharp cheddar cheese, sliced fresh chives, hot sauce, garnishes: cooked, crumbled bacon ; sliced fresh chives; freshly cracked pepper, serve with: waffle fries

beef mince, onion, chopped, garlic clove (crushed or chopped .), chopped tomatoes (a large tin will do), olive oil, streaky bacon, chopped, green pepper, chopped, mushroom, quartered, tomato puree, basil, oregano, sage, worcestershire sauce (not strictly necessary if you have wine.), red wine, salt, sugar, fresh ground black pepper, pasta (any shape will do), grated cheese or parmesan cheese, to serve

sour cream, onion powder, ready to serve bacon, shredded cheddar cheese, tomato, chopped, divided, shredded lettuce

simply potatoes diced potatoes with onion, heavy cream, sour cream, grated mild cheddar cheese, oscar mayer ready to serve bacon bits

unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

bacon, vegetable stock or 1 liter chicken stock, olive oil, plus extra to drizzle, leek, finely chopped (white part only ), garlic cloves, crushed, arborio rice, dry white wine, vine-ripened cherry tomatoes, grated parmesan cheese , plus shaved parmesan to serve, chopped flat leaf parsley, unsalted butter, cut into 4 pieces

bacon, vegetable oil, sliced fresh mushrooms, chopped green pepper, chopped red pepper, chopped onion, all-purpose flour, chicken stock cube, nutmeg, black pepper, milk, water, cubed cooked chicken or 2 cups cooked turkey breast, shredded cheddar cheese or 1 cup monterey jack pepper cheese, fresh tarragon, to serve

bacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )

bacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )

uncooked fresh linguine, precooked bacon (such as oscar mayer ready-to-serve bacon), fat-free , less-sodium chicken broth, dry white wine, butter, garlic cloves, minced, egg substitute, salt, black pepper, grated fresh parmesan cheese

barbecue sauce, grape jelly or 1/3 cup seedless raspberry jam, frozen waffle cut french-fried potatoes or 3 cups frozen thick cut french-fried potatoes, ready-to-serve cooked bacon, chopped, dry breadcrumbs, finely chopped, honey-roasted walnuts or 2 tbsp almonds, finely chopped, barbecue sauce, poultry seasoning, uncooked ground chicken or 8 oz uncooked ground turkey, shredded italian cheese blend or 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola, snipped fresh chives, dinner rolls or 8 cocktail-sized hamburger buns, split, sliced tomato, sliced lettuce