Loaded Baked Potatoes #5FIX Recipe

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Loaded Baked Potatoes #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Use a 9 x 13 baking dish.
  3. Whisk together heavy cream, sour cream in a large bowl.
  4. Pour the bag of potatoes into the large bowl and coat well.
  5. Pour potato mixture into baking dish.
  6. Put dish in 400 degree Fahrenheit oven, and bake for approximately 50 minutes.
  7. Pull the dish out of oven, and sprinkle cheese over the top of the potatoes, and put back in oven, and continue baking for 10 minutes or until the cheese is melted.
  8. Pull the dish out of oven again, and sprinkle bacon bits over the cheese, and bake for 5 more minutes.
  9. Remove dish from oven, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.66 Kcal (1405 kJ)
Calories from fat 260.21 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 93.95mg 31%
Sodium 458.66mg 19%
Potassium 155.31mg 3%
Total Carbs 4.67g 2%
Sugars 0.63g 3%
Dietary Fiber 0.14g 1%
Protein 15.34g 31%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 293.26 Kcal (1228 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 44%
Cholesterol 82.09mg 31%
Sodium 400.72mg 19%
Potassium 135.69mg 3%
Total Carbs 4.08g 2%
Sugars 0.55g 3%
Dietary Fiber 0.12g 1%
Protein 13.4g 31%
Vitamin C 0.6mg 1%
Iron 0.4mg 3%
Calcium 337mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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