4492 serviette napkin simple envelope Recipes

three 1/4-inch-thick slices granny smith apple, simple syrup, fresh mint leaves, heart of the hudson apple vodka, junmai sak, ice cubes, granny smith apple

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

all-purpose flour, baking powder, salt, cold unsalted butter, cut up, granulated sugar (use 1/3 for slightly sweeter scones), milk

ground beef (i use lean), onion, finely chopped, bread or 1 cup cracker crumb, eggs, beef broth, salt, parsley, sage, thyme, pepper, brown sugar, ketchup, dry mustard

vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper

pasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper

pastry for a double-crust 9-inch pie, fresh peaches, sliced, sugar, all-purpose flour, cinnamon, butter, sugar

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, grated parmesan cheese, garlic powder, fresh ground black pepper

butter, onion, chopped, garlic cloves, chopped, butternut squash (at least 2 1/2 lbs), heavy cream or 1/4-1/2 cup half-and-half, fresh ginger, minced, chicken broth, cinnamon, salt, pepper, sour cream, to garnish

hard-boiled eggs, mayonnaise (i use light mayo on mine, don tsp care for salad dressing, use more mayo if needed), mustard (i use regular yellow ), relish, pepper (optional), lettuce (optional), whole wheat bread (any type will do)

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

soft flour tortillas (for christmas i use the green spinach ones), cream cheese, softened, dried cranberries (i use craisins), diced green onions, garlic salt

lentilles du puy, onion pierced with 3 whole cloves, dried, imported bay leaves, carrot, cut in large dice, hazelnut or walnut oil, sea salt and freshly ground black pepper

unbleached all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water

fresh, ripe tomatoes or 1 cup canned imported italian plum tomatoes, cut up, and drained of juice, butter, vegetable oil, chopped onion, ground veal, salt, black pepper ground fresh, freshly grated parmigiano-reggiano cheese