5571 serviette napkin folding formal version drop Recipes

sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of

unsalted butter, sugar, egg, lemons , zest of (finely grated), all-purpose flour, baking soda, salt, lemon drop candies, crushed (1/3 cup), sugar

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

butter, softened, sugar, egg, half-and-half, fresh lemon zest, all-purpose flour, lemon drop candy, finely chopped, baking powder, salt

butter, softened, sugar, egg, half-and-half, grated lemon peel, all-purpose flour, lemon drop candy, finely crushed, baking powder, salt

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed

egg whites, ground ginger, vanilla, sugar, cream of tartar, crushed lemon drop candies

coarsely crushed lemon drop candy, milk, egg, frozen lemonade concentrate, thawed, margarine or 2 tbsp butter, cut up, bread flour, sugar, shredded lemon peel, salt, active dry yeast or 1 tsp bread machine yeast, powdered sugar, lemon juice, vanilla, milk

lemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed

granulated sugar, light brown sugar, creamy peanut butter, unsalted butter, softened, egg, vanilla extract, quick-cooking oats, all-purpose flour, baking powder, baking soda, chocolate drops (kisses), unwrapped

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

strawberry filling, strawberries, hulled and halved ., light brown sugar , packed, orange juice, cinnamon, golden drop biscuits, flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into pieces, sour cream, sugar, cinnamon

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.