758 serviette napkin fleur glass Recipes

  • Tapioca And Corn Coconut Cream Glass
    tapioca (mini, dried ), corn and
    6 More
    tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled
    45 min, 8 ingredients
  • Fleur-de-Lis Chicken
    cooked crawfish tail meat (about 6 oz), chopped spinach and
    10 More
    cooked crawfish tail meat (about 6 oz), chopped spinach, chopped mushrooms, chopped green onions, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh oregano, salt, black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, butter
    12 ingredients
  • Glass Noodles With Crab
    rice noodles (mung bean thread) and
    9 More
    rice noodles (mung bean thread), neutral oil , like corn or canola, minced garlic, trimmed and minced scallion, crabmeat , free of shell, fish sauce, soy sauce, oyster sauce, sesame oil, fresh cilantro, for garnish .
    15 min, 10 ingredients
  • Glass Noodle Casserole with Shiitakes
    bean thread noodles, boiling water, to cover and
    7 More
    bean thread noodles, boiling water, to cover, quartered mushrooms, fresh ginger, dried shiitake mushrooms, green onions, sliced, chicken stock, oyster sauce, chopped fresh cilantro (optional)
    40 min, 9 ingredients
  • Cheese-Glazed Autumn Pork
    valentine pork steaks, glasses dry white wine, mixed spice and
    6 More
    valentine pork steaks, glasses dry white wine, mixed spice, fresh ground black pepper, plain flour, butter, light olive oil, crisp apples, cored and sliced thinly, mature cheddar cheese, grated
    48 hour , 9 ingredients
  • Chaas
    glasses water, salt
    1 min, 3 ingredients
  • Grilled Shrimp with Cherokee and Oxheart Tomato Tartare Grilled Shrimp with Cherokee and Oxheart Tomato Tartare
    giant oxheart tomatoes (about 12 oz total ) and
    7 More
    giant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached
    8 ingredients
  • Fleur De Lait Ice Cream/Gelato Fleur De Lait Ice Cream/Gelato
    whole milk, sugar, salt and
    2 More
    whole milk, sugar, salt, cornstarch (i believe rice starch could also be used), heavy cream
    8 hour 3 min, 5 ingredients
  • Fleur de Champagne (Ted Allen) Fleur de Champagne (Ted Allen)
    elderflower liqueur (recommended : st. germaine) and
    2 More
    elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish
    5 min, 3 ingredients
  • Fleur's Chocolate Chunkies Fleur's Chocolate Chunkies
    all-purpose flour, baking soda, salt, softened butter and
    5 More
    all-purpose flour, baking soda, salt, softened butter, sugar, brown sugar, vanilla extract, eggs, bittersweet chocolate chunks
    22 min, 9 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus
    fleur de sel or gros sel, ground black peppercorn and
    12 More
    fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter
    14 ingredients
  • Fleur Fleur
    drink
    1 ingredients
  • Fleur-De-Lis Salad Fleur-De-Lis Salad
    steamed jumbo fresh shrimp, avocados, cut into wedges and
    5 More
    steamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce
    7 ingredients
  • Easiest Banana Shake Easiest Banana Shake
    fully ripe bananas, glasses milk, vanilla ice cream and
    1 More
    fully ripe bananas, glasses milk, vanilla ice cream, chopped almonds
    10 min, 4 ingredients
  • Kesar Badam Shake - India Kesar Badam Shake - India
    glasses milk (doodh), almonds, raw (badam) and
    4 More
    glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed
    10 hour , 6 ingredients
  • Glass Noodles With Peanut-Sesame Sauce Glass Noodles With Peanut-Sesame Sauce
    cellophane noodle, peanut butter, sesame oil and
    11 More
    cellophane noodle, peanut butter, sesame oil, chinese white rice vinegar, honey or 2 -4 tbsp sugar, garlic cloves, minced, fresh grated ginger (optional), salt, boiling water or 1/2 cup chicken broth, scallions, chopped (optional), cilantro, chopped (optional), cucumber, shredded (optional), carrots (optional) or 1/2 red bell pepper, shredded (optional), sesame seeds (optional)
    30 min, 14 ingredients
  • Glass Noodle Salad With Shrimp Glass Noodle Salad With Shrimp
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, dried bean threads (saifun) or 4 oz dried angel hair pasta, shelled cooked baby shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), bell pepper (red or yellow ), chopped fresh cilantro, chopped green onions, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves (5 oz.) or 5 cups baby mixed salad greens, rinsed and crisped (5 oz.)
    25 min, 13 ingredients




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