2077 serviette ing another pocket Recipes

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

head cabbage , cut into pieces, gorgonzola or 1 cup blue cheese, crumbled, dried cranberries, cashews, chopped, coleslaw dressing (i use litehouse)

sized yellow onions, beer (that is flat), flour, cornmeal, shortening (for frying , i use crisco 0 trans fat), salt

whole wheat flour, flour, salt, baking powder, light brown sugar (optional, i dont need it ), oil (fill this up to the 1/3 cup mark with water), prepared pudding (i used low fat, low sugar), vanilla extract, eggs

butter flavor shortening (i used crisco), light brown sugar , packed, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, half-and-half (i used half and half) or 2 tbsp milk (i used half and half), quick oats (not instant ), use more (recipe calls for 1/3 cup more)

head of cabbage (blanched ), toothpick, steamed fish, flaked, cooked couscous, celery rib, fine diced, red bell pepper, fine diced, green pepper, fine diced, scallion, fine diced, black olives, fine diced, lemon juice, lemon zest, egg, beaten well, all purpose greek seasoning (or you can use my recipe below), fresh parsley, finely chopped, olive oil, diced tomatoes, tomato sauce, artichoke hearts, quartered drained, onion, cut in quarters and thin sliced, white wine, all purpose greek seasoning , you can add a bit more if you like (i use mccormick s, but there are other brands available), minced garlic, olive oil, black olives, halved

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

ground turkey (or other ground meat. i think pork would be terrific for this), frozen cut-leaf spinach (fresh would be better), minced garlic (from a jar), tapenade (also from a jar), cooking oil (i used enova), frozen cilantro (fresh would be blah,blah,blah), soy sauce, hot sauce, pepper (do not add salt. it gets enough from the tapenade.)

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

cornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted

worcestershire sauce, ground ginger (recommend penzey s), garlic and herb seasoning (recommend penzey s foxpoint), seasoning salt (i use morton s), black pepper

water (matthew 10 -- 42), sugar (jeremiah 6 -- 20), raisins (i samuel 24 -- 18), oil (matthew 24 -- 4), spices (ii chronicles 9 -- 9), flour (i kings 4 -- 22), baking powder , leavening (i corinthians 5 -- 8), salt (luke 14 -- 34), nuts (genesis 43 -- 11)

dried porcini mushrooms , soaked in water for 2 hours, drained and chopped, yellow onion, chopped, olive oil, garlic cloves, minced, whipping cream, tomato paste, salt and pepper, dry pasta , cooked according to package directions (i like penne or fettucini), parmesan cheese, for topping

all-purpose flour (i use king arthur brand), cornmeal (i use organic ), baking powder (i use rumford), baking soda, salt, oil (i use light olive ), buttermilk, egg, well beaten

all-purpose flour, cornmeal, baking powder, baking soda, salt, buttermilk, egg, lightly beaten, low fat cottage cheese (1%), honey, butter, melted, diced green chilies, drained, whole kernel corn (thaw first if using frozen)

all-purpose flour, grated cheese, chopped fried onions, sugar, baking powder , i use american double action, ground pepper, beer, melted butter