421 serviette elegant sail Recipes

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

butter, softened, vegetable shortening, baking powder, superfine sugar, salt, vanilla, almond extract, egg whites, cake flour, milk

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

mayonnaise, cream, tomato paste, lemon juice, shelled cooked shrimp, sliced smoked salmon , 8 slices

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans

boneless skinless chicken breasts, deli ham , thin slices, swiss cheese, bacon, melted butter, minced garlic cloves, italian seasoned breadcrumbs, parmesan cheese, cream of chicken soup, cream of mushroom soup, sliced mushrooms, sour cream

flour, sugar, salt, milk, chocolate syrup, egg, lightly beaten, butter, vanilla extract, butter, softened, sugar, eggs, vanilla extract, flour, baking cocoa, baking soda, salt, chocolate syrup, water, heavy whipping cream, chocolate syrup, vanilla extract

frozen chopped spinach, fresh mushrooms, sliced, butter or 1/4 cup margarine, prepared ranch salad dressing, grated parmesan cheese, quartered artichoke hearts, drained

extra virgin olive oil, onion, diced small, red bell pepper, diced small, carrot, grated, broccoli florets, chopped small, cumin, curry powder, firm tofu, chopped chives or 4 tbsp scallions, salt & freshly ground black pepper

avocados, onion, ripe tomato, fresh cilantro, salt, lime juice, jalapeno

real maple syrup, good bourbon, butter, french bread, butter, eggs, well beaten, half-and-half or 1 tbsp light cream, vanilla, sugar

arrowroot or 1 tbsp cornstarch, ground nutmeg, egg yolks, low-fat milk, half & half light cream, vanilla extract

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

low-fat milk, good-quality bittersweet chocolate, chopped fine, real vanilla extract, egg yolks , from grade a large eggs, brown sugar, cream , and, crystalized violets (*to garnish )

bow tie pasta, butter, divided, cornstarch, breadcrumbs, lump crabmeat, monterey jack pepper cheese (shredded ), gruyere cheese (shredded ), extra-sharp cheddar cheese (i use x-sharp white vermont, shredded), pecorino romano cheese, grated and divided, milk, dijon mustard, sweet onion, minced fine, garlic clove, minced fine, fresh chives, snipped

boneless skinless chicken breasts , allow 1/2 breast per serving, canola oil, pace picante sauce, garlic powder, water