Directions:
- Preheat oven to 400 degrees F. Heat a tea kettle full of water.
- In a small heavy saucepan, heat milk and chocolate over medium heat, whisking occasionally, until chocolate is melted and mixture just comes to a boil.
- Stir in vanilla and remove pan from heat.
- In a glass mixing bowl, whisk together the egg yolks and sugar until well blended.
- Add the chocolate milk mixture to the egg yolk mixture in a slow stream, whisking constantly.
- Pour the custard mixture through a very fine sieve into a 2-cup measure or a small pitcher.
- Divide the custard among six 1/4-cup ramekins and cover each with foil. Put the ramekins in a baking dish and add enough hot water to reach halfway up the sides of the ramekins.
- Bake the custards on the middle rack of the oven for 25 minutes, or until just set. Transfer ramekins to a rack and cool, covered.
- Chill the custards, covered, for at least 4 hours and up to 1 day.
- Serve custards garnished with whipped cream and candied violets*.
- NOTE: Candied (crystallized) violets can be found in some supermarkets and at specialty food shops. If you can't find candied violets, use fresh mint sprigs or raspberries instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.97 Kcal (172 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 10% | |
| Sodium | 19.99mg | 1% | |
| Potassium | 33.28mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.49g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 2% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 10% | |
| Sodium | 72.81mg | 1% | |
| Potassium | 121.24mg | 1% | |
| Total Carbs | 21.1g | 2% | |
| Sugars | 18.75g | 21% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 5.43g | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 92.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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