Directions:
- In a medium bowl, combine mayonnaise, whipped cream, tomato paste and lemon juice.
- Mix well before fold in the shrimp.
- Divide the shrimp mixture into 8 portions.
- Place each portion on top of a smoked salmon slice and roll the salmon around it like a burrito.
- Serve immediately as appertizer for 4 or light lunch for 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.64 Kcal (1125 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 98.95mg | 33% | |
| Sodium | 697.85mg | 29% | |
| Potassium | 323.56mg | 7% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.27 Kcal (813 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 23% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 33% | |
| Sodium | 504.67mg | 29% | |
| Potassium | 233.99mg | 7% | |
| Total Carbs | 6.16g | 3% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.72g | 46% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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