15247 served crispy tart Recipes

diced tomatoes with basil, oregano and garlic, well drained, bacon strips, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen miniature phyllo tart shells, grated parmesan cheese, minced chives , optional

king arthur unbleached all-purpose flour, sugar, chopped walnuts, cold butter, tart apples, peeled and thinly sliced, sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, grated orange peel, cold butter, chopped walnuts

tart apples, cored and diced, lemon juice, diced celery, chopped pecans, chopped scallion, white and light green parts only, dried cranberries, smoked cheddar cheese, diced small, low-fat mayonnaise, fat free sour cream, dijon mustard, chopped parsley, salt and pepper, head romaine lettuce, washed to serve on

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

crispy corn and crispy rice cereal, chocolate chips (11oz.package), creamy peanut butter, powdered sugar

crispy corn and crispy rice cereal, mixed nuts , cashews or 1 1/2 cups almonds, brown sugar, light corn syrup, butter, chocolate-covered raisins , chocolate covered peanuts or 2 cups milk chocolate pieces

crispy corn flakes cereal (such as corn chex), crispy rice cereal , squares (such as rice chex), sesame rice crackers, broken, tiny fat-free pretzel twists, wasabi peas, dry roasted salted peanut, unsalted butter, sugar, curry powder, low sodium soy sauce, worcestershire sauce, garlic powder, ground cumin, salt, ground red pepper

crispy corn cereal squares (such as corn chex), crispy rice cereal squares (such as rice chex), sesame rice crackers, broken, tiny fat-free pretzel twists, wasabi peas, lightly salted dry-roasted peanuts, unsalted butter, sugar, curry powder, low-sodium soy sauce, worcestershire sauce, garlic powder, ground cumin, salt, ground red pepper

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey

chopped baby portobello mushrooms, chopped fresh mushrooms, chopped carrot, chopped celery, chopped onion, chopped sweet red pepper, olive oil, garlic clove, minced, ricotta cheese, minced fresh parsley, minced fresh basil, salt, pepper, seasoned bread crumbs, frozen miniature phyllo tart shells

almond flour or almond meal, sugar, egg, vanilla extract, salt, heavy whipping cream, sheets fresh phyllo pastry or frozen, thawed (each about 14x9 inches), unsalted butter, melted, sugar, braeburn or gala apples (about 20 oz total), peeled, halved, cored, each half cut into 1/8-inch-thick slices, apricot preserves, water

potatoes, peeled and cut into chunks, sea salt, asparagus spears , woody ends removed, filo pastry, butter, melted, freshly grated lancashire cheese, freshly grated cheddar, organic or free-range eggs, heavy cream, whole fresh nutmeg, freshly ground black pepper

crispy corn squares, crispy rice squares, crispy wheat squares, unsalted pretzels, unsalted dry roasted peanuts, fat-free margarine, melted, low-sodium soy sauce, chili powder, garlic powder, ground red pepper

crispy wheat cereal squares, crispy corn cereal squares, peanuts, pretzel sticks, butter, melted, worcestershire sauce, seasoned salt, garlic salt, candy-coated chocolates, raisins

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling