329 serve ice Recipes

strawberries, thickly sliced, orange juice, icing sugar, frozen crepes, scoops low-fat vanilla ice cream, to serve, icing sugar , to dust

crystallized ginger, glace pineapple, glace cherries, mixed dried fruit, chocolate chips, cinnamon, nutmeg, mixed spice, grand marnier (or another orange liqueur), oranges , zest of, vanilla ice cream, softened, mixed berry , to serving, icing sugar, to serve

peppermint tea bags, apple juice, mint leaves , torn, ice cube, to serve, apples, halved, cored, thinly sliced

sugar, cook-and-serve banana cream pudding mix, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, mashed ripe banana (about 4 medium), vanilla extract, water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, hot fudge or chocolate ice cream topping, chopped nuts

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube, to serve

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

plain flour, clear honey, caster sugar, egg white, butter, melted, low-fat ice cream, dark chocolate, melted, to serve

frozen raspberries, thawed, caster sugar, peppermint tea bags, spearmint, leaves, crushed ice, to serve

graham cracker pie crust, chocolate ice cream, softened, caramel ice cream topping, chopped pecans, toasted

banana, plain nonfat yogurt, organic milk, nonfat, ice (2 cubes), soybeans (from 1 scoop trader joe s organic whole soybean powder), spinach

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

coarse salt, ice cubes, caviar (your choice of fancy imported or economic lumpfish)

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

heavy cream, granulated sugar, vanilla extract, gingerroot, peeled and coarsely chopped, eggs, molasses cookies , if serving as ice cream sandwiches, optional recipe follows, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, egg, molasses, turbinado sugar, for coating

fresh blackberries, sugar (to taste), cornstarch, blackberry brandy, cinnamon, freshly grated nutmeg, pie crusts , dough, vanilla ice cream , a good quality, mint , for each serving

white tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve