Tim Tam Caramel Ice-Cream Recipe

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Tim Tam Caramel Ice-Cream
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Ingredients:

Directions:

  1. Soften ice-cream in large bowl for about 40 minutes.
  2. Time will epend on weather but do not melt completely.
  3. Stir in chopped caramels and biscuits.
  4. Transfer to an airtight container.
  5. Freeze overnight.
  6. Serve with caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.85 Kcal (2470 kJ)
Calories from fat 274.58 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 3.63mg 1%
Sodium 158.55mg 7%
Potassium 16.42mg 0%
Total Carbs 76.84g 26%
Sugars 51.64g 207%
Dietary Fiber 0.08g 0%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 1012.62 Kcal (4240 kJ)
Calories from fat 471.38 Kcal
% Daily Value*
Total Fat 52.38g 47%
Cholesterol 6.23mg 1%
Sodium 272.19mg 7%
Potassium 28.18mg 0%
Total Carbs 131.92g 26%
Sugars 88.65g 207%
Dietary Fiber 0.14g 0%
Protein 10.11g 12%
Vitamin C 0.1mg 0%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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