168 serve apples Recipes

golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick, plain flour, baking powder, caster sugar, milk, unsalted butter, melted, eggs, beaten, light muscovado sugar or 1 cup light brown sugar, golden syrup, icing sugar , and, heavy cream, to serve

king arthur unbleached all-purpose flour, salt, eggs, egg whites, milk, cold orange juice, sugar-free cook -and-serve vanilla pudding mix, apple pie spice, peeled tart apples, sliced, dried cranberries, chopped walnuts, sugar

pork chops, onion powder , or to taste, garlic powder , or to taste, lemon pepper seasoning , or to taste, crushed cornflake crumbs , or as needed, apples - peeled, cored and cut into wedges, apple juice , or as needed, ground cinnamon, ground allspice , or to taste, vanilla extract, brown sugar

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with

tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

granny smith apples, peeled, cored, sliced 1cm thick, plain flour, baking powder, caster sugar, skim milk, unsalted butter, melted, eggs, beaten, light muscovado sugar, golden syrup, cream, to serve

sliced peeled tart apples (about 5 large), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

granny smith apples, plain flour (all purpose), baking powder, white sugar, milk, butter, melted, eggs, beaten, brown sugar (200g), golden syrup, water, icing sugar, heavy cream, to serve

onion and apple, an excellent dish to serve with pork., butter or margarine, sliced onion, peeled and sliced cooking apple (mcintosh is good), granulated sugar, salt, melt butter in frying pan. add onion. saute until soft ., add apple , sugar and salt. stir. cover. lower heat. barely simmer for 4 to 5 minutes until apple is soft. serves 2.

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

unsalted butter, apples, peeled,quartered and thickly sliced (i use granny smiths), light muscovado sugar, grated orange , zest of, oranges , juice of, brandy, vanilla ice cream or french , to serve

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

flour, butter, softened, philadelphia cream cheese, divided, four-serving box) lemon flavor gelatin, divided, golden delicious apples (about 1 lb.), peeled, cored and thinly sliced, cornstarch, ground cinnamon, almonds, sliced