Pan- Fried Apples Recipe

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Pan- Fried Apples
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Ingredients:

Directions:

  1. Melt butter in a shallow pan.
  2. Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
  3. Add the honey.
  4. Turn up heat a little to crisp up the outside a little.
  5. Remove and let cool a little before serving.
  6. Serve with cold thick yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.46 Kcal (1480 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 5.81mg 0%
Potassium 254.9mg 5%
Total Carbs 40.36g 13%
Sugars 31.29g 125%
Dietary Fiber 4.54g 18%
Protein 0.28g 1%
Vitamin C 11.4mg 19%
Vitamin A 0.3mg 9%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 133.05 Kcal (557 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 35%
Cholesterol 22.99mg 20%
Sodium 2.19mg 0%
Potassium 95.95mg 5%
Total Carbs 15.19g 13%
Sugars 11.78g 125%
Dietary Fiber 1.71g 18%
Protein 0.11g 1%
Vitamin C 4.3mg 19%
Vitamin A 0.1mg 9%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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