95585 serendipity bacon pea salad Recipes

frozen baby peas, thawed and drained in colander, salt, sour cream, green onion, thinly sliced, celery, diced, dill weed, crisp bacon, diced, tomato, diced, cashews, coarsely chopped, fresh ground pepper, cheddar cheese, small diced pieces (optional)

bacon, frozen peas, chopped celery, chopped green onion, sour cream, chopped cashews, salt and pepper

frozen peas (place in colander and run cold water to separate), celery, chopped, green onion, chopped, bacon , fried crisp, eggs, hard-boiled and chopped, lemon , for the juice, sour cream, mayonnaise, water chestnuts, drained and chopped, salt or pepper, tomato, cut into wedges

frozen peas, thawed and drained (dry as possible), bacon , cooked crisp and chopped, water chestnuts , slice thinly (julienne), mayonnaise, blue cheese, crumbled, salt and pepper

bacon, peas, all-purpose flour, salt and pepper to taste, evaporated milk

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

peas, drained, cheddar cheese, cubed, chopped sweet onion, sugar, creamy salad dressing , e.g. miracle whip

macaroni, eggs, ranch-style salad dressing, white sugar, white wine vinegar, salt to taste, ground black pepper, frozen green peas, thawed, green onions, chopped, sweet pickles, chopped, stalks celery, chopped, shredded cheddar cheese

peas, drained, sweet pickles, halved and sliced, roasted spanish peanuts, creamy salad dressing (such as miracle whip), or to taste

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

bacon, frozen peas, thawed and drained, shredded cheddar, hard-cooked eggs, peeled and chopped, mayonnaise, freshly squeezed lemon juice, salt and freshly ground black pepper

head of lettuce, chopped, boiled eggs, diced, onion, sliced, frozen peas, mayo (i used duke s only...it s better!!), shredded cheese, real bacon bits, mrs . dash, salt and pepper

kraft mayonnaise, onion, finely diced (or grater blade on food processor), hard-boiled eggs, finely diced (or grater blade on food processor), baby peas, chilled and drained, kraft sharp cheddar, grated (food processor), carrot, grated (optional), head lettuce, shredded (slicer blade on food processor), cucumber, peeled and grated , then drained on paper towel, grape tomatoes, sliced (food processor), bean sprouts (optional), oscar meyer bacon bits

bacon, cooked and crumbled, stalk celery chopped, dijon mustard, frozen peas, thawed and drained, mayonnaise, nutmeg, whole small red onion, chopped, sugar

hard-cooked eggs, blanched fresh sweet peas, coarsely chopped, bacon slices, cooked and finely chopped, mayonnaise, minced red onion, sour cream, chopped fresh mint, salt, freshly ground pepper

frozen peas, thawed, bacon strips, cooked and crumbled, sliced water chestnuts, drained, sliced green onions, sour cream, red wine vinegar, garlic clove, minced, sugar, salt

salad oil, mustard seed, cumin seed, hot chili flakes, frozen petite peas, thawed, chopped red bell pepper, grated fresh coconut or unsweetened shredded dried coconut, bean sprouts, rinsed and drained, orange juice, salt