211871 serbian carrot cake slices Recipes

carrots, thinly sliced, butter or 2 tbsp olive oil, sweet vermouth, salt and pepper, chopped parsley (to garnish )

oats, almond milk, vanilla extract, shredded carrot (about 3 medium carrots), coconut milk cream (you can substitute more banana), ripe banana, thinly sliced, ground cinnamon, ground ginger, ground nutmeg, salt, fresh lemon juice, pure maple syrup (agave can be substituted), crushed walnuts

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

ground cinnamon, grated orange rind, fresh orange juice, vegetable oil, eggs, gluten-free yellow cake mix (such as betty crocker), gluten-free vanilla instant pudding mix, grated carrot (about 1 lb carrots), raisins, chopped walnuts, less-fat cream cheese, softened, low-fat milk, vanilla extract, powdered sugar , sifted

cake flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, ground cinnamon, eggs, vegetable oil, buttermilk, grated carrots

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

carrot, thickly sliced, shallot, minced, extra virgin olive oil, salt, freshly grated nutmeg

carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest

carrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans

carrots thinly sliced, white wine or champagne, butter, dried dill, pepper, salt optional

carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

eggs, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple slices in syrup, cream cheese frosting, chopped pecans, toasted, water

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

water, steel cut oats, apple, cored, peeled and chopped, shredded carrot, raisins, ground cinnamon, ground nutmeg, ground ginger, salt, butter, sliced pecans, brown sugar, plain yogurt

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, nonfat milk, eggs, sliced carrots, drained, rinsed and mashed with a fork