45207 sephardic fruit paste candies dulce fruta Recipes

vanilla candy coating, squares chopped and melted, green food coloring paste, candy canes, holiday candy sprinkles, colored sugar sprinkle

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

margarine, icing sugar, egg, all-purpose flour, cream of tartar, pecans, chopped, mixed candied fruit, chopped, candied cherry

dulce de leche ice cream, apple cider, rice milk, diced nuts, cream

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

self-raising flour, sugar, coconut, mixed dried fruit (raisins, candied peel, cranberries), egg, beaten, butter, melted

cake flour, baking soda, baking powder, pure vanilla extract, stevia (natural sugar substitute), salt, pure cocoa, whole eggs, olive oil, cold water, smarties candy, chocolate fudge icing, white icing, blueberries, blackberries

fruit punch, grenadine syrup, lemon-lime flavored carbonated beverage, french vanilla ice cream, maraschino cherries

fruit punch, lemon-lime flavored carbonated beverage, french vanilla ice cream

fruit pulp (see variations below), sugar, fresh lemon juice

pecans, chopped, mixed candied fruit, chopped, candied cherry, chopped, all-purpose flour, unsalted butter, room temperature, sugar, eggs, vanilla extract, lemon extract, baking powder, salt, powdered sugar

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)