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Dulce De Leche Bread Pudding Recipe

Dulce De Leche Bread Pudding Recipe

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Ingredients:

Serving

1/2 cup dulce de leche, plus more for serving
4 tbsp unsalted butter, melted
4 large egg whites, at room temperature
3/4 lb crustless challah, cut into 1-inch cubes (10 cups)
2 cups half-and-half or 2 cups whole milk
1 vanilla bean , split lengthwise
1/2 cup sugar
4 large egg yolks, at room temperature

Directions:

Creme Anglaise: 1. Set a large fine strainer over a medium bowl and set the bowl in a shallow pan of cold water.
In a large saucepan, combine the half-and-half and vanilla bean and cook over moderately low heat just until small bubbles appear around the rim, about 5 minutes.
In another medium bowl, whisk the sugar and egg yolks just until combined. Whisk in half of the hot half-and-half in a thin stream. Pour the mixture into the saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until the sauce has thickened slightly, 4 to 5 minutes. Immediately strain the sauce into the bowl in the cold water bath to stop the cooking. Scrape the vanilla seeds into the sauce. Serve right away or refrigerate until chilled.
Preheat the oven to 425° and butter a 2-quart shallow baking dish. In a large bowl, stir the crème anglaise with the 1/2 cup of dulce de leche and the butter. Whisk in the egg whites. Add the challah, stirring and gently mashing until the cubes are nearly soaked, 2 to 3 minutes. Transfer the bread mixture to the prepared baking dish and bake for about 12 minutes, until firm and bubbling around the edges.
Heat the broiler. Broil the pudding for 1 to 2 minutes, shifting the dish a few times, until browned all over. Cut the bread pudding into squares, drizzle with dulce de leche and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.86 Kcal (1101 kJ)
Calories from fat	151.56 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	136.16mg	45%
Sodium	113.12mg	5%
Potassium	208.34mg	4%
Total Carbs	20.78g	7%
Sugars	17.01g	68%
Protein	8.28g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	193.87 Kcal (812 kJ)
Calories from fat	111.78 Kcal
		% Daily Value*
Total Fat	12.42g	26%
Cholesterol	100.42mg	45%
Sodium	83.43mg	5%
Potassium	153.66mg	4%
Total Carbs	15.32g	7%
Sugars	12.54g	68%
Protein	6.11g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	94.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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