Dulce De Leche Bread Pudding Recipe

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Dulce De Leche Bread Pudding
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Ingredients:

Directions:

  1. Creme Anglaise: 1. Set a large fine strainer over a medium bowl and set the bowl in a shallow pan of cold water.
  2. In a large saucepan, combine the half-and-half and vanilla bean and cook over moderately low heat just until small bubbles appear around the rim, about 5 minutes.
  3. In another medium bowl, whisk the sugar and egg yolks just until combined. Whisk in half of the hot half-and-half in a thin stream. Pour the mixture into the saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until the sauce has thickened slightly, 4 to 5 minutes. Immediately strain the sauce into the bowl in the cold water bath to stop the cooking. Scrape the vanilla seeds into the sauce. Serve right away or refrigerate until chilled.
  4. Preheat the oven to 425° and butter a 2-quart shallow baking dish. In a large bowl, stir the crème anglaise with the 1/2 cup of dulce de leche and the butter. Whisk in the egg whites. Add the challah, stirring and gently mashing until the cubes are nearly soaked, 2 to 3 minutes. Transfer the bread mixture to the prepared baking dish and bake for about 12 minutes, until firm and bubbling around the edges.
  5. Heat the broiler. Broil the pudding for 1 to 2 minutes, shifting the dish a few times, until browned all over. Cut the bread pudding into squares, drizzle with dulce de leche and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.86 Kcal (1101 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 136.16mg 45%
Sodium 113.12mg 5%
Potassium 208.34mg 4%
Total Carbs 20.78g 7%
Sugars 17.01g 68%
Protein 8.28g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 193.87 Kcal (812 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 26%
Cholesterol 100.42mg 45%
Sodium 83.43mg 5%
Potassium 153.66mg 4%
Total Carbs 15.32g 7%
Sugars 12.54g 68%
Protein 6.11g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 94.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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