158987 sensational spinach bacon bake Recipes
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bacon (cooked until crisp then crumbled, you can use more... and9 Morebacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter55 min, 10 ingredients
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Sensational Spinach-Bacon Bakebacon , slices, onion, chopped and8 Morebacon , slices, onion, chopped, sour cream or 1 cup creme fraiche, eggs, separated, all-purpose flour, fresh ground black pepper, frozen spinach , thaw, squeeze dry, and chop, sharp cheddar cheese, shredded, dry breadcrumbs, butter, melted45 min, 10 ingredients
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Baked Crabmeat, Artichoke, and Spinach Dipspinach, trimmed & chopped or, frozen chopped spinach and20 Morespinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs1 hour 18 min, 22 ingredients
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Cheesy Spinach Bacon Hot Dipvelveeta cheese, cut into 1 inch cubes and4 Morevelveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)40 min, 5 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinacabacon, potatoes diced, olive oil, butter and6 Morebacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving1 hour 5 min, 10 ingredients
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Spinach Saladspinach, bacon bits, water chestnuts, sliced thin and9 Morespinach, bacon bits, water chestnuts, sliced thin, fresh bean sprout, mushroom, sliced thin, white sugar, ketchup, vinegar, worcestershire sauce, salad oil, salt, pepper10 min, 12 ingredients
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Spinach Saladspinach, bacon, cooked and crumbled, chopped red onion and7 Morespinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider10 ingredients
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Bacon-Fried Tatersbacon slices and5 Morebacon slices, baking potatoes, cooked and cut into 1/2-inch-thick slices, green onions, sliced, diced pimiento, drained, salt, pepper6 ingredients
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