6737 sensational layer dinner Recipes

chicken broth, ground black pepper, carrot, sliced, celery, sliced, wide egg noodles, shredded cooked chicken

sponge cake fingers, fresh strawberries, fresh orange juice, sherry wine, mascarpone, prepared custard, cadbury flake chocolate bar

fresh spinach, chopped, olive oil, red or sweet onion, diced, garlic, minced, roasted red pepper, diced, cream cheese, softened, gouda, shredded, havarti cheese, shredded, sour cream (to your desired consistency), hot sauce, fresh ground black pepper

pumpkin puree , 100, splenda brown sugar blend, divided, butter or 1/4 cup margarine, ground cinnamon, ground nutmeg, chopped toasted pecans

zucchini, cut into 1 1/2-inch chunks, button mushroom, red bell pepper, cut into 1 1/2-inch squares, yellow bell pepper, cut into 1 1/2-inch squares, tomatoes, halved, kraft light zesty italian dressing, kraft grated parmesan cheese

quick-rising yeast, milk, scalded, salt, margarine, melted, eggs, sugar, mashed potatoes, nutmeg, flour, icing sugar, margarine, water

york peppermint patties (1 1/2 inch), butter or 1 1/2 cups margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, hershey cocoa, baking powder, salt

jumbo shrimp, raw, fresh, deveined, shelled, tails on, water , just enough to cover the shrimp, white vinegar , adjust amount depending on the amount of water used, old bay seasoning , heaping, bay leaf, stalk celery & tops, ziploc bag, large enough to put cooked shrimp inside, ice, water , for ice bath

fresh mushrooms, bulk pork sausage, cream cheese, softened, dried tart cherry, chopped, green onions, chopped

fresh strawberries, hulled, halved and washed, bananas or 1 medium banana, halved, strawberry protein powder (or however much the directions on the packaging say, i use pro max), water, ice cube

victorian epicure caesar salad dressing, low-fat plain yogurt, garlic cloves, crushed or 1/2 tsp victorian epicure minced garlic, lemon juice, extra virgin olive oil, low-fat milk, parmesan cheese, victorian epicure pepper , to taste, olive oil, previously cooked and defrosted chicken breasts, chopped or 4 firm tofu, cubed, victorian epicure madras curry or 1 tbsp victorian epicure curry dip mix, romaine lettuce, whole wheat croutons

sugar, strawberry gelatin, boiling water, sliced fresh strawberries, unsweetened pineapple juice, frozen lemonade concentrate, thawed, frozen limeade concentrate, thawed, cold water, carbonated lemon-lime beverage, chilled

salt, shrimp, cream cheese, softened, mayonnaise, green onion, finely chopped, white and green parts, dijon mustard, hot sauce, black pepper

bone-in chicken parts (i used skinless, boneless chicken), orange marmalade (with orange zest), orange juice, butter , about 1 tbsp., garlic, crushed, green onions, sliced thin, cornstarch, for thickness, red pepper flakes , about 1/2 tsp.

vegatable oil, olive oil, lemon juice, garlic, minced, white vinegar, salt to taste, pepper to taste, chopped fresh parsley, grated romano cheese, crumbled blue cheese

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

yukon gold potatoes (31/2lb) 1.75kg, onions, sliced, herbes de provence or thyme, salt and pepper, butter, flour, hot chicken or vegetable stock, cidar vinegar, butter, coarse fresh breadcrumbs, chopped fresh parsley