62468 senora mama sauerkraut soup you gotta Recipes

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

sauerkraut or 2 quarts, sweet paprika, minced bacon, onion, minced, stock or 3 -4 cups water, as needed, caraway seed, sour cream, flour

ground chuck, onion, chopped, uncooked rice, cracker crumb, salt, milk, pepper (or more to taste), shortening, cream of mushroom soup, water

cream of chicken soup, diced green chilies, onion, chopped, cheddar cheese, grated, corn tortillas, chicken breasts, boiled and torn in pieces, milnot original evaporated milk

stew meat or 1 lb cubed sirloin steak, onion, cream of mushroom soup, water, warm water, light sour cream, worcestershire sauce, garlic cloves, fresh mushrooms (sliced ), cornstarch

ground beef, onion, chopped, pinto beans, undrained, condensed tomato soup, tomato paste, water , if needed (or more), chili powder (to taste), salt, pepper, dry macaroni

butter, diced potato, diced carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, cooked cubed chicken, grated cheese, frozen pie shell

cream of mushroom soup, knorr vegetable soup mix, boneless chicken breast

butter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt

ground beef, onion, chopped, garlic, minced, chili powder, tomato sauce, water, stewed tomatoes, lipton onion soup mix, red wine or 1/4 cup beer, red kidney beans, salt and pepper, tabasco sauce

boneless chicken breasts, reduced-fat cream of chicken soup, white wine, swiss cheese, pepperridge herb stuffing mix, butter

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced

southern style hash browns, melted margarine , divided in two, reduced-fat cream of chicken soup, nonfat sour cream, onion, grated, shredded 2% cheddar cheese, low-fat ritz crackers, crushed

steaks, cut about 1/2 inch thick, potatoes, peeled and cut into about 6 chunks, carrots, cut into 1 1/2 inch chunks, onions, quartered, ketchup, worcestershire sauce, cream of mushroom soup, water , to cover all ingredients, flour , for dusting steak, oil , for browning, salt and pepper

cooked chicken breasts, cream of celery soup, mayonnaise, chopped pimiento, water chestnuts, drained, french style green beans, drained, all purpose greek seasoning, celery salt, green onions, chopped fine, fried onions

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

ground chuck, sausage, eggs, lightly beaten, lipton onion soup mix, bell pepper, diced, tomato sauce, divided, water, quick-cooking oats, teasp. beef bouillon (i prefer better than bullion)

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)